Hello.

Chicken bean curd is a famous traditional dish in Sichuan that uses chicken and ham as raw materials. It has a history of more than 100 years. This dish is a specialty of Sichuan cuisine. The finished dish is quite distinctive and is one of the representative dishes in Sichuan that is light and mellow. Pay attention to "eating chicken without seeing the chicken" and "eating meat without seeing the meat", and making meat ingredients into plain shapes, which is what people call "using meat to support vegetarian food".

On September 10, 2018, "Chinese Cuisine" was officially released, and "Chicken Tofu" was rated as one of the top ten classic Sichuan dishes in "Chinese Cuisine".

An extremely finely crafted dish. In the Taoist and Buddhist temples of Sichuan, Xiangji Kitchen has the cooking skills of "eating chicken like chicken" and "eating meat like meat", which is made from vegetarian ingredients. Dishes with meat flavor are the so-called "vegetarian dishes with meat dishes".

In Sichuan restaurants, the opposite is done. They eat chicken without seeing the chicken and eat meat without seeing the meat. The meat ingredients are made into plain shapes, which is what people call Tosu". Chickpea pudding is a representative dish of vegetarian food. There are records in "Chengdu General View" published in 1909 and "Excerpts of Four Seasons Recipes" in the late Qing Dynasty.

I hope it can help you, thank you, and hope to adopt it.