Can make pudding, similar to the practice of egg stew:
1. Beat a few eggs in a bowl and mix well;
2. Pour in milk and add sugar; (according to the number of eggs)
3. Spread a layer of plastic wrap on the bowl (to prevent water vapor from entering and make the pudding look smooth) and steam it until it solidifies for about 20 minutes;
4, take out, complete.
I've done it several times, and I personally think it's good and delicious ~
I also make cakes with rice cookers. The materials needed are eggs, baking powder and other materials (such as raisins). ).
1, several eggs are scattered, and the eggs are beaten until the eggs are completely foamed;
2. Slowly add baking powder and sugar while stirring;
3. Add other auxiliary materials;
4. Put it in the rice cooker.
Question 2: Ask the baker what cakes can be made with butter and vegetable oil can't be sent away. Therefore, if the dessert made of vegetable oil is fluffy, it depends on baking powder and baking soda, which has no milk flavor and the taste is far less good than that made of butter; Of course, milk powder can be added, but the dessert without butter is mellow, and the powder and liquid in the formula are in proportion. Too much milk powder may make the dessert fail to achieve the expected effect.
Question 3: What kind of oil can be used in baking instead of butter? Vegetable oil can't be sent away. Therefore, if the dessert made of vegetable oil is fluffy, it depends on baking powder and baking soda, which has no milk flavor and tastes far less good than butter; Of course, milk powder can be added, but the dessert without butter is mellow, and the powder and liquid in the formula are in proportion. Too much milk powder may make the dessert fail to achieve the expected effect.
Question 4: What kind of dessert ingredients can be made with salted butter?
Water 1 10g
Salt and butter 20 grams
High gluten flour170g
30 grams of low-gluten flour
Yeast 3g
Milk powder 20g
1 egg
condiments
20 grams of sugar
1 slice of cheese
step
1. Mix all main ingredients except butter with sugar.
2. Use a dough mixer to make dough
3. After ten minutes, add butter, continue to stir until a film appears, and put it in a warm place for fermentation. Because it is a bun, there is no need to go to the complete stage.
Make it twice as big.
5. Take it out and press exhaust.
Step 6 divide into six parts
7. Round, put it in a baking tray and eat it twice.
8. Make it twice as big, brush with egg liquid, and put a small piece of cheese on each side.
9. Preheat the oven 180 degrees, and take it out after 15 minutes.
skill
1. Because the temperatures in the four seasons are different, the moisture in the dough can be increased or decreased as appropriate: there is a little more moisture in winter than in summer.
2. If you use unsalted butter, add 2 grams of salt.
Question 5: 100g butter can be used for dessert? Tutorial 55 points butter has a wide range of uses, such as biscuits, cakes, bread, fillings and so on. Think about what kind of food you like. The problem is too extensive.
Question 6: What can I do with butter for dessert? There is no oven and cream to tell you how to do it. I hope I can help you. Please comment if you are satisfied ~
Can make pudding, similar to the practice of egg stew:
1. Beat a few eggs in a bowl and mix well;
2. Pour in milk and add sugar; (according to the number of eggs)
3. Spread a layer of plastic wrap on the bowl (to prevent water vapor from entering and make the pudding look smooth) and steam it until it solidifies for about 20 minutes;
4, take out, complete.
I've done it several times, and I personally think it's good and delicious ~
I also make cakes with rice cookers. The materials needed are eggs, baking powder and other materials (such as raisins). ).
1, several eggs are scattered, and the eggs are beaten until the eggs are completely foamed;
2. Slowly add baking powder and sugar while stirring;
3. Add other auxiliary materials;
4. Put it in the rice cooker.
Question 7: How do butter cookies soften butter? Beat with an egg beater, add sugar powder and beat until feathery, then add eggs and beat well, then mix in low-gluten flour, bake at 180 degrees 18-20 minutes, and make cookies.
Question 8: What is the butter for making cakes? Is it butter made of milk? Raw milk concentrates milk fat lighter than other ingredients by centrifugal force.
Generally speaking, cream is concentrated between 30% and 40%.
disinfect
Concentrate cream, and heat at 70-80℃ for sterilization. This process can inactivate lipolytic enzymes in butter, and make the preservation of butter upward.
mature
Quench the cream and adjust the temperature between 3 and 65438 03℃. For 8 to 12 hours. This is to make the crystal structure of milk fat closest to stability.
4. Formation of butter particles
The cooked cream vibrates violently at 12 ~ 15℃, and the impact causes the milk fat to coagulate. Butter lumps are about the size of soybeans. The remain water-soluble components are remove.
Wash with water
Put the separated butter particles into cold water and wash away the water-soluble component milk attached to the surface.
Practice pressure
The collected butter particles are fully mixed, which can make the crystals of milk fat have a smoother state. Let the quality of butter go up.
Question 9: What kind of dessert ingredients is fermented butter suitable for?
mid-gluten flour
100g
butter
30 grams
condiments
water
60 ml
sugar
10g
yeast
2g
salt
Proper amount
step
1. Butter softens at room temperature. Put the flour, yeast, sugar and salt into a basin.
2. Add water and knead into a smooth dough.
3. Add softened butter.
4. Knead until the butter and dough are completely blended, and gently pull out a film by hand.
5. Ferment to twice the size, exhaust, and divide into several uniform doses.
6. Take a pill and knead it into thin strips.
7. Turn it over as shown.
8. Press it again as shown.
9. Finished burrito.
10. Preheat the oven 180 degrees, and fire up and down for 20 minutes.
Question 10: What can replace butter when making cakes? Butter is needed to make cakes, because butter is a solid grease and can be put into the air! If you want to make a cake without butter, you can use the same amount of corn oil, salad oil and blended oil instead of heavy oil, otherwise the taste will be greatly reduced! If you need to send it, you are really helpless. Margarine (margarine) is ok, but I don't think there is any at home. I suggest changing it to one that doesn't need hair oil. For example, stir an egg white with half a spoonful of salt and a spoonful of sugar until it doesn't drop, and bake it in a pot on the stove for five minutes to make a simple cake.