【 Ingredients 】 Cucumber

[Accessories] Soy sauce, sugar, pepper, millet pepper, garlic and ginger.

【 Practice 】 Cucumber slices were salted and marinated overnight.

2. Pour the soy sauce, sugar and pepper into the pot, boil it and let it cool.

3. Millet, pepper, garlic and ginger cucumber.

4. Pour in the prepared juice, mix well and marinate for one night.

② Hot and sour cucumber

[Ingredients] 2 cucumbers, 2 tablespoons sugar, 2 tablespoons vinegar, 1 tablespoon soy sauce, dried peppers, pepper, oil, salt and chicken essence, and 2 cloves garlic.

[Practice] Chop garlic, pat cucumber loose and cut into pieces, add spices and stir-fry until fragrant, turn off the fire and take it out, then add spices and cucumber and mix well to eat.

③ cold claw strip

Prepare white sesame, sugar, white vinegar, sesame oil, salt, pepper and cucumber. First clean the cucumber and cut it into sections, then cut it into strips. Add a proper amount of salt, stir well and marinate. Add some white vinegar, stir well and marinate for 10 minute, and then start making Chili oil. First, wash and chop the red pepper, add a proper amount of sesame oil to the pot, add pepper and fry it slowly over low heat. Add white sesame seeds, immediately turn off the heat and stir well, and the Chili oil is ready. Pour out the pickled water in the cucumber, then wash and drain the water, add sugar, add proper amount of vinegar and salt, stir well, and then add Chili oil and eat well.