Flour: 500

Salt: 4

Baking powder: 1 1

Milk: 1 1

condiments

Eggs: 1

Butter: 50 pounds

Specific steps

first step

Put all the ingredients together to form a smooth dough, and proofing 10 minutes.

Second step

2. Then scrape the red dates and stew them.

Third step

3. the nails on the chicken feet should be cut off or cut off.

Fourth step

4. Put the water in the pot. After the water boils, add chicken feet and ginger slices, cook until the water boils again, and take it out. This is bloodletting.

Step five

5. Take it out and wash it with cold water.

Step 6

6. Put all the washed chicken feet and other materials into the stew, and then add water.

Step 7

7. Add water to the rice cooker

Step 8

8. Put the stew in the rice cooker and stew for 2-3 hours.

Step 9

Remove the oil control when frying until golden brown.