Pictures of the effects and ways of eating red cauliflower

Pictures of the effects and ways of eating red cauliflower. In daily life, in order to live a healthy life, we often buy some fruits or vegetables. To supplement the body's nutrition. There are many kinds of common vegetables, and different vegetables have different effects and functions. Below are pictures of the effects and ways to eat red cauliflower. Picture 1 of the effects and eating methods of red cauliflower

1. Tonic the muscles and activates collaterals

Promotes blood circulation, dissipates blood stasis and relieves pain. It is used for amenorrhea, dysmenorrhea, lochia, lumps and bruises. The ancients often added a handful of safflower when blood was in the body: boil the gauze bag and soak the feet twice a day. It is suitable for various varicose veins, peripheral neuritis, and blood circulation.

2. Calming the mind and calming the energy

Working for a long time makes people feel depressed and slow in thinking, which is a manifestation of hypoxia in the human body, especially in the brain. Safflower freckle removal can promptly promote the blood oxygen supply of human blood circulation, allowing drinkers to maintain a sharp mind, a balanced mentality, and full of confidence.

3. Detoxification and Beauty

Modern women are under tremendous work and life pressure and are prone to anxiety, restlessness, reduced sleep quality, slowed blood flow, and skin hypoxia. oxygen and loses its natural luster. Safflower freckle removal can maximize blood microcirculation.

Safflower removes freckles while regulating human endocrine, accelerating human metabolism, eliminating toxins in the body and creating the best environment for freckle removal and new cell regeneration; at the same time, it activates the skin, replenishes skin vitality, and increases skin keratinocytes. The ability to store and lock water increases the water content of cuticle cells, allowing the cuticle cells to evolve into highly transparent "translucent cuticle cells." The skin is instantly hydrated and crystal clear, and the skin is of course dewy, tender, and fair.

Red cauliflower medicinal diet to clear liver and improve eyesight

Red cauliflower braised green beans

200 grams of tender red cauliflower, 150 cans of green beans grams, 25 grams of green onion, appropriate amounts of chicken oil, salt, MSG, stock, and water starch. Wash the tender red cauliflower, cut it into sections, blanch it in a pot of boiling water, pick it up, rinse it with water, and drain the water; heat the chicken oil in the pot, add diced green onion, green beans, and salt, stir-fry for a few times, and add the stock Stir in the flavor, add tender red cauliflower, then add MSG and water starch to reduce the juice, and serve. Features of this dish: salty, fresh and fragrant. It can clear away heat and detoxify, nourish the spleen and replenish qi.

Red cauliflower and mutton soup

200 grams of tender red cauliflower, 150 grams of tender lamb leg meat, 15 grams of chives, egg white, starch, salt, MSG , fresh soup and cooking wine in appropriate amounts. Wash the tender red cauliflower, cut it into sections, blanch it in a pot of boiling water, drain the water and set aside;

Cut the tender lamb leg into slices and add salt , egg white, and starch are set aside; put fresh soup, cooking wine, and salt in the pot, bring to a boil, shake off the mutton slices, put them in the pot, and bring to a boil. Remove the foam, add tender red cauliflower, and bring to a boil. Add MSG, chopped green onions, and serve. . Features of this soup: fresh, fragrant and delicious. It can strengthen the spleen and replenish qi, warm and nourish kidney yang, clear away heat and detoxify.

Red cauliflower braised chicken soup

200 grams of tender red cauliflower, 150 grams of chicken breast, appropriate amounts of chopped green onion, egg white, starch, salt, fresh soup and MSG. Wash the tender red cauliflower, cut it into sections, put it into a pot of boiling water and blanch it, then drain it and drain it for later use; cut the chicken into slices and add salt, egg white and starch for later use;

Put fresh soup and salt in a clean pot and bring to a boil. Add the chicken slices and cook until slightly boiling. Remove the floating foam, add tender red cauliflower and cook. Remove from the pot and put it into a bowl. Add MSG. , green onion and serve. Features of this soup: tender meat, salty and delicious. It can warm the body and replenish qi, clear away heat and detoxify, dispel wind and improve eyesight.

Stewed Pigeon with Red Cauliflower

200 grams of tender red cauliflower, 2 squabs, 10 grams of ginger slices, appropriate amounts of green onion and white pepper, cooking wine, salt, fresh soup, and MSG. After slaughtering the pigeons, remove the hair and internal organs, wash them, blanch them in a pot of boiling water, wash them again and set aside for use;

Wash the tender red cauliflower and drain the water. Set aside; put fresh soup and ginger slices in a clean pot, bring to a boil, remove the foam, add green onions, pepper, and cooking wine to simmer, add salt and cook until the flavor is fragrant, then add MSG and tender red cauliflower and bring to a boil. The pot is ready. Features of this dish: fresh, fragrant, crispy and delicious. It can dispel wind and detoxify, nourish liver and kidneys, replenish essence and blood, replenish qi, clear away heat and improve eyesight. Picture 2 of the effects and ways of eating red cauliflower

The effects and functions of red cauliflower

Expelling wind and improving eyesight, clearing away heat and detoxifying.

Red cauliflower is mainly used to treat wind-phlegm cough, sore throat, burning eyes, boils, herpes zoster, and traumatic bleeding.

Ingredients of red cauliflower

The whole plant contains trigonelline, choline, adenine, fat, protein, starch, multivitamins, histidine, and arginine , malonic acid, canavanine.

Usage and dosage of red cauliflower

Daily usage: Oral decoction, 25-50g; or fresh juice. For external use, pound and apply or grind into powder for application.

Medicinal parts of red cauliflower

It is the whole plant of the leguminous vetch.

The effects of red cauliflower are as follows:

1. Clear away heat, detoxify and treat bleeding gums: Red cauliflower can clear away heat and detoxify, reduce inflammation and stop bleeding, and can treat bleeding gums, sore throat, mouth and tongue. It has a very good therapeutic effect on various adverse symptoms such as sores. It can be boiled in water and taken during treatment;

2. Treatment of wind-cold cough: Red cauliflower can get rid of wind-cold and can also relieve cough and reduce phlegm. , has a therapeutic effect on wind-cold cough, cough with phlegm, wheezing, etc. It can be used in conjunction with other drugs during treatment, and the therapeutic effect is better;

3. Treatment of hemorrhoids: Red cauliflower has a better effect in treating hemorrhoids. , when treating external hemorrhoids, just pound the red cauliflower and apply it directly externally, which can reduce swelling and relieve pain.

Red cauliflower can be used dry or fresh, both of which can have therapeutic effects. However, it needs to be used under the guidance of a doctor to make it safer. Picture 3 of the effects and eating methods of red cauliflower

The ingredients of red cauliflower

The whole plant contains a variety of vitamins, as well as trigonelline, adenine, choline, etc.

Medicinal value of red cauliflower:

Improve eyesight, dispel wind, diuretic, clear away heat and detoxify.

Difficulty urinating, hot stranguria, frequent urination, urgent urination, or blood in the urine:

Decoction 30 to 60 grams of vetch root in water and drink it 2 to 3 times a day.

Jaundice, epistaxis, and difficulty urinating:

30 to 60 grams of fresh red cauliflower, decocted in water and taken.

Night blindness:

15 grams of Tribulus terrestris, 9 grams of Cassia seeds, 3 red dates, decoct in water and take twice a day.

Effects of red cauliflower:

Clear away heat and detoxify. Treat wind-phlegm cough, sore throat, burning eyes, boils, herpes zoster, and traumatic bleeding.

① "Guizhou Folk Medicine": "Clears fire and detoxifies. Treats boils, sore throat, and hemorrhoids."

② "Shaanxi Chinese Herbal Medicine": "Clears heat and detoxifies, dispels wind and reduces swelling. . Treat herpes zoster, sores and boils. "

③Jiangxi "Herbal Medicine Handbook": "Expelling wind and improving eyesight, antipyretic and diuretic. Treats wind phlegm, cough, eye inflammation, and traumatic bleeding."

④ Jiangsu Medicine's "Handbook of Chinese Herbal Medicine": "Treat eye diseases and neuralgia."

The main therapeutic functions of red cauliflower:

Clear away heat and detoxify, dispel wind, Cool blood and stop bleeding. Mainly used to treat sore throat, rheumatism, cough, red and swollen eyes, epistaxis, thrombocytopenic purpura, boils, herpes zoster, hemorrhoids, and traumatic bleeding.

1. "Modern Practical Traditional Chinese Medicine": "It is a blood-purifying medicine, which can cure scurvy, benefit the five internal organs, brighten the ears and eyes, remove heat and wind, and make people light and healthy; pounded into juice and taken, it can cure five yellow diseases." "

2. "Guizhou Folk Medicine": "Clears fire and detoxifies. Treats boils, sore throat, and hemorrhoids."

3. "Shaanxi Chinese Herbal Medicine": "It mainly treats herpes zoster. , sores and boils." 4. "Compilation of National Chinese Herbal Medicine": "The whole plant can dispel wind and improve eyesight, strengthen the spleen and replenish qi, detoxify and relieve pain. It is mainly used to treat acute conjunctivitis, neuralgia, shingles cancer, boils and carbuncles, and hemorrhoids. 5. "Fujian Drug Chronicle": "It is mainly used to treat jaundice hepatitis, thrombocytopenic purpura, and gonorrhea. , children's bronchitis, abscess, traumatic bleeding"

Dietary formula of red cauliflower:

1. Treat sore throat with rice umbrella flower and ginkgo. Leaves, dried, ground into fine powder. When using, take an equal portion, add a little ice flakes, blow into the throat with a paper tube, and spit out the saliva. ("Guizhou Folk Medicine")

2. 30g of Qianquancao and 15-18g of white horse bone to treat wind, phlegm and cough. Decoction in water, add sugar, take once before breakfast and dinner. Avoid eating sour, spicy and mustard greens. (Jiangxi "Herbal Medicine Manual")

3. Treat bronchitis in children with 30-60g of fresh milk vetch. Mash the juice and add appropriate amount of rock sugar. Take it in 2 to 3 times. ("Fujian Drug Chronicles")

4. To treat bleeding gums, wash the lotus root, cut into fine pieces, pound the juice and take it. Take 3 to 5 times a day, 10 to 20ml each time with cold water. ("Modern Practical Chinese Medicine")

5. Treatment of thrombocytopenic purpura: 60-125g of fresh milkvetch seedlings. Stir-fry with oil and salt. ("Fujian Drug Chronicles")

6. Treat hepatitis, nutritional edema, and leucorrhea. 60-90g of fresh milkvetch root. Take it decoction or stewed pork. ("Zhejiang Medicinal Flora")

7. 30g each of vetch and goose grass for treating malaria. Take it with boiled water.

(Jiangxi "Herbal Medicine Manual")