Add 1 tbsp light soy sauce, half tbsp light soy sauce, 1 tbsp oyster sauce and half tbsp cooking wine to minced meat and marinate for 10 minute.

2. Stir-fry the cooked meat in hot oil without adding garlic and onion until it is fragrant.

3. Pour in diced potatoes and add half a bowl of boiling water.

4. Stir-fry on low heat until the juice is dry.

5. Pour in line pepper and millet pepper.

6. Stir well and taste.

Enoki Mushroom

1. Stir-fry garlic in hot oil

Step 2 pour in tomatoes and stir fry

3. Pour in Flammulina velutipes and stir fry

4. Stir-fry until the Flammulina velutipes become soft and juice.

5. Add the right amount of soy sauce and oil.

6. Stir well and taste.

Fried peas

1. Boil the water, pour the peas into the boiling water 1 min, and take them out for later use.

2.2. fry garlic in hot oil

3. Pour the ham sausage and stir fry

4. Pour in peas and stir fry

5. Add the right amount of soy sauce and oil.

6. Stir well and taste.

Stir-fried thousand pages of tofu

1 sauce: 1 soy sauce, half a spoonful of light soy sauce, 1 spoonful of oyster sauce, half a spoonful of starch, and mix well with cold water.

2. Pour the hot oil into the old tofu and fry until golden on both sides. For later use.

Step 3 fry garlic in hot oil

4. Pour in old tofu and fungus and stir fry.

5. Pour in the sauce and stir fry until the juice is collected.

6. pour in the line pepper and millet pepper and stir fry evenly.

Fried shredded pork with sweet and sour sauce

1. Add 1 tablespoon cooking wine, 1 tablespoon soy sauce, half a spoonful of salt and half a spoonful of starch into the shredded pork, mix well and marinate for 20 minutes.

2. Sauce mixing: 1 tablespoon soy sauce 1 tablespoon vinegar 1 tablespoon oil, half a spoonful sugar and half a spoonful starch, and mix well.

3. Stir-fry the shredded pork in hot oil and take it out for later use.

4. Stir-fry garlic and bean paste with hot oil

5. Pour carrots, fungus and green peppers and stir fry until they are broken.

6. Pour in shredded pork and sauce and stir-fry until thick and juicy.

Fried broccoli

1. Boil the water, pour in broccoli and corn, blanch for 2 minutes, and take out for later use.

Step 2 fry garlic in hot oil

3. Add broccoli and corn and stir fry.

Step 4 add the right amount of salt

5. Add appropriate amount of oyster sauce

6. Stir well and taste.