Dough: made from wheat + yeast + milk

Instructions for other ingredients:

Wheat flour: basic flour

Isinglass powder: glue Shape of protein

White jade powder: soft and waxy rice flour

Arrow powder: starch extracted from plant roots

Baking powder: expanded powder

Cinnamon: a slightly sweet spice

Butter crust: crispy crust

Tart crust: a utensil-like crust (randomly dropped when making cookies)

Fern flour: precious Chengfen

Japanese rice flour: flour ground for staple food (randomly dropped when making rice)

French bread: very hard bread (baked with hard dough) )

Puffs: fluffy round buns (randomly dropped when making milk dessert)