food

A catty of fresh shrimp, onion, ginger and garlic.

working methods

1 Wash prawns, cut off whiskers, and remove shrimp lines for later use.

2 sauce adjustment: two spoonfuls of soy sauce+one spoonful of cooking wine+one spoonful of oyster sauce+one spoonful of balsamic vinegar+one spoonful of sugar+one spoonful of tomato sauce+appropriate amount of water, and stir evenly for later use.

3 Saute shallots, ginger and garlic in an oil pan, pour in the processed shrimps, stir-fry until the color changes, pour in the juice, bring to a boil over low heat, simmer for 2 minutes, open the lid and sprinkle with onion segments, and then serve.

This is delicious! It's really a second to serve! Braised prawns are delicious, but elders with gout at home should pay attention!