You can put it directly in the pot or in the bowl. Don't be too restrained, there are no specific requirements! When cooking porridge, the water is about 5 times that of rice. As for the stewed chicken, it is natural to put water, but it is enough to put a little less water than the ordinary steamer. But it's best to spill the chicken!

In addition, each button corresponds to the type of food to be cooked. For example, if you press the chicken/meat button directly, it will automatically jump to the moisturizing state. Other buttons can be used one by one!