Required ingredients:

Eggs and dried mushrooms

Accessories: Auricularia auricula, bean curd, ginger, onion, garlic, salt, soy sauce, oyster sauce, soy sauce, sugar, chicken essence and starch.

Production steps:

Step 1: First cut the tofu into strips, then cut it into small squares with a knife and put it in a plate for later use; Beat two eggs into a bowl, stir well, and then pour them into the bowl with tofu.

Step 2: soak dried mushrooms and auricularia auricula in warm water in advance, wash them and cut them into small pieces; Slice ginger and garlic, and cut onion into small pieces.

Step 3: Heat the pan fully and add oil. When the oil is hot, put the tofu into the pot and flatten it with a spatula. Slowly fry until one side is solidified, then turn over, fry until both sides are golden, and serve.

Step 4: Heat the pan, add a little oil, then add chopped onion, ginger and garlic, stir-fry until fragrant, then add appropriate amount of water, add appropriate amount of salt, soy sauce, soy sauce, white sugar and chicken essence to taste and color, stir well with a spoon, and then boil over high fire.

Step 5: Put the fried tofu and the broken eggs into the pot.

Boil for five minutes, cook the tofu until it tastes delicious, and then pour in a little water starch to thicken the juice. When the soup is thick, it can be cooked and served. Delicious eggs and mushrooms are ready.