Materials?

Luffa 1

200 grams of tofu

2 peppers

Two garlic?

1, the loofah is cut into hob blocks, slightly larger, the pepper is cut into sections, and the garlic is chopped.

1, put less oil in the pot and fry garlic cloves.

3. Add tofu, loofah, pepper, soy sauce (personally prefer kitchen sticks) and water in turn. Cover the pot and simmer until the loofah 6 is ripe. Open the lid and continue. When the loofah is completely soft, drop 2 drops of vinegar, turn off the fire and take out the pot.

skill

The amount of soy sauce and soy sauce should be more appropriate. There are lobster sauce. Better put some.