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How to make Indian tomato soup again
Ingredients: tomato 1kg, chicken soup 1l, cauliflower 10g, green pepper 10g, Jiang Mo 2g, garlic 20g, laurel leaf 2g, clove powder 2g, green cardamom powder 2g, red pepper powder 2g, and white pepper1.

Method: Pour chicken soup, tomato, cauliflower, pepper, ginger and garlic into a pot and boil (simmer for about 20 minutes). Stir and filter, sprinkle with salt, pepper, cardamom powder, clove powder and sugar. Pour in whipped cream and chopped coriander leaves. It will be more attractive if it is accompanied by soft cheese made of yogurt or spicy meatballs.