lean meat

150g

corn

150g

carrot

100g

condiments

Proper amount of oil

Proper amount of salt

Mung bean amount

The practice of frying corn with carrots

1

Prepare the required materials.

2

Dice the meat, dice the carrots and peel the corn.

three

Boil a pot of water and add mung beans after the water boils.

four

After passing through the water, remove it for use.

five

Boil oil, stir-fry diced meat, diced carrots, corn kernels and green beans, and add salt.

six

Stir-fry for 2 to 3 minutes.

skill

Don't fry the diced meat too hard, because it's too old and tasteless. Mung beans must be watered first, otherwise it will be difficult to fry them soft. Sweet corn is the best choice for corn, which can increase the flavor of the whole dish.