2. What are the vegetarian soups for Confucius?

3. What are the delicious vegetarian soups?

4. What are the simple vegetarian soups?

5. What milk soups are there?

6. What are the vegetarian soups for pregnant women?

1. Vegetarian soups include carrot kelp sprout bean curd soup, cabbage bean curd soup, apple vegetable soup, green vegetable rice cake soup, lotus root carrot stewed edamame soup and so on.

2. First, carrot kelp bud tofu soup Ingredients: 4 carrots, a little kelp bud, tofu, salt, chicken essence, pepper, sesame oil, ginger, millet pepper and onion.

3. Practice: kelp buds are soaked in warm water.

4. Dice tofu and carrots.

5. Put a proper amount of water into the pot, soak the kelp buds, and put the diced carrots into medium heat to boil.

6. Boil, put the tofu in and boil.

7. Add ginger onion, millet pepper, salt, chicken essence, pepper and sesame oil to taste, stir well and put in a bowl.

8. Cabbage tofu soup Ingredients: cabbage 150g, tofu 100g, salt, white pepper and medlar.

9. Practice: Wash the tail of Chinese cabbage and cut into pieces.

10. Wash the tofu.

1 1. Blanch the tofu in a boiling pot, take it out, drain it, and cut into pieces.

12. Put the cabbage and tofu into the pressure cooker.

13. After adding a proper amount of water, put the inner pot into the pressure cooker, electrify the pressure cooker, select the vegetable soup stand, and the pressure cooker starts to work.

14. After the boiling process, the pressure cooker will sound a prompt, add salt and white pepper after decompression, and serve after stirring evenly.

15. Apple vegetable soup Ingredients: 2 apples, 2 cucumbers, radish about 100g, coriander 1 root.

16. Practice: divide each apple into eight petals, remove the core, cut the cucumber into flat columns, put the carrots, apples and cucumbers in the pot, wash the coriander, don't put it in the pot yet, and put it in the pot when the soup is cooked.

17. Drain about 2/3 of the water, cover it and bring it to a boil.

18. Cook on slow fire for about 40 minutes or until the material becomes transparent, which proves that it has been cooked thoroughly, as shown in the figure.

19. Add coriander and cook for 5 minutes.

20. Vegetable rice cake soup Ingredients: 400g vegetables, 2 rice cakes, appropriate amount of oil, appropriate amount of rice wine, appropriate amount of chicken essence, appropriate amount of salt and appropriate amount of sesame oil.

2 1. Practice: Wash and chop vegetables and slice rice cakes.

22. Heat the oil in the pan and fry the vegetables.

23. Cook some yellow rice wine, remove the green taste of the vegetables, stir-fry the vegetables until soft, and add boiling water.

24. Add the rice cake, boil it on high fire, and then simmer it on low fire.

25. When the rice cake is soft, season it, add some salt, chicken essence and sesame oil.

26. Lotus root carrot edamame soup Ingredients: lotus root 1, carrot 1, edamame 300g, 3 slices of ginger, a little salt, a little oil and a little mushroom powder.

27. Practice: cut the lotus root into large pieces, cut the carrot into hob pieces, and slice the ginger.

28. Put all the materials into the pressure cooker.

29. Add the right amount of water and a little oil.

30. Cover the fire and cook 15 minutes.

3 1. Time is up. Open the lid and mix the salt and mushroom powder.