Generally, there are monosodium glutamate 0.25, pepper 0.25, thirteen spices 0.25, cumin powder 0.25, pepper noodles 2, pepper noodles 7 and a little salt.

Characteristic spraying:

(1) Spicy seasoning: Stir-fry peppers and grind them into fine powder for later use. Mix 1 0,000 grams of Chili powder, 25 grams of monosodium glutamate, 25 grams of pepper, 25 grams of thirteen spices, 25 grams of cumin powder and a small amount of refined salt together, and add 1%-2% of edible spices to increase the meat flavor of fried products.

(2) Spicy seasoning: stir-fry peppers and grind them into fine powder for later use. Mixing1000g of pepper powder, 25g of monosodium glutamate, 25g of pepper powder, 25g of thirteen spices, 25g of cumin powder and a little salt together, and then adding 1%-2% seasoning can increase the meat flavor of fried products.