Chicken wings 1
Fried chicken wings
Materials?
Chicken wings 10
A little onion and ginger.
A little cooking wine
A little salt
A little soy sauce
A little barbecue dipping sauce
How to fry chicken wings?
After the chicken wings are washed, they are cut obliquely for convenience.
Add onion ginger, salt, cooking wine, soy sauce, white pepper and pepper, and marinate for half an hour to let the taste penetrate;
Steam in the pot 10 minute;
After steaming, pick out the chicken wings, leave them for a period of time, and then wrap them with corn starch (dry starch) when the surface moisture is dry;
Pour a little oil into the pot, fry until both sides are golden, and pour off the excess oil in the pot;
Sprinkle with barbecue dipping sauce and mix well to serve.
Tender outside and fragrant inside!
skill
Steamed chicken wings are more delicious and crisp than direct frying.
Chicken wings practice 2
Stewed chicken with three cups of sauce
Composition details
condiments
Right amount of chicken wings
Moderate beer
Appropriate amount of auxiliary materials
Proper amount of edible oil
Proper amount of old pump
Appropriate amount of chicken essence
Xianxian tasty
Cooking process
Twenty minutes takes time.
Simple difficulties
Steps of three cups of chicken wings
1
The raw material map is shown in the figure.
2
Cut the chicken wings obliquely for three times, blanch them, remove them and dry them for later use.
three
Chicken wings are marinated with soy sauce and soy sauce for one to one, cooking oil and beer for ten minutes.
four
Boil the pot, pour the chicken wings and salted chicken wings into the pot, and bring to a boil.
five
Just put some chicken essence when the juice is almost dry.
skill
You don't have to put all three cups of chicken in, it depends on the amount of materials and your own taste. A catty of chicken is actually half a cup of ingredients. And edible oil can be halved.
Reference amount: a mixture of soy sauce and soy sauce 1: 1, half a cup of disposable cups. Half a cup of cooking oil and half a cup of beer.
Beer can be replaced by rice wine.
Be sure to keep the fire burning, so that the chicken will be strong and not firewood. It's delicious.
Chicken wings practice 3
Honey lemon roast chicken wings
Materials?
Chicken wings 10
A lemon
Two spoonfuls of braised soy sauce
Honey 15g
A spoonful of black pepper.
Two spoonfuls of oyster sauce
5 or 6 slices of ginger
A little salt
A medium-sized fresh-keeping sealed bag
Sweet and sour, not greasy, honey lemon roast chicken wings?
Wash chicken wings and use kitchen paper towels to absorb water.
Cut two sides of the chicken wings.
Find a clean container without water, put chicken wings, honey, oyster sauce, black pepper, braised soy sauce, ginger slices and salt, then squeeze half a lemon juice into it, grab the chicken wings, put them in a sealed bag and marinate them in the refrigerator for at least one hour.
Preheat the oven to 200 degrees, put the chicken wings into the baking tray, take out the ginger slices, pour the remaining sauce in the bag, put a lemon slice in each chicken wing and bake at 200 degrees for 30-35 minutes.
Is it finished?
skill
If there is no braised soy sauce, you can take a spoonful of soy sauce to color it. Braised soy sauce and oyster sauce have salt, just put a little salt, not too much. If there are too many seeds in the lemon, you should remove them, otherwise it will be bitter. Try to choose dark yellow lemon, which will be more fragrant.
Some friends mentioned the problem of workshop acid, so you can try to reduce the amount of lemon juice and lemon slices.
PS: It's too sour and bitter to see some friends' feedback. Here's the thing. Some varieties with thick lemon peel are really bitter, so in fact, just put some lemon juice when pickling, and don't put lemon slices when baking. The taste is the same.
The oven has different power, so you can turn it on from time to time when baking to prevent burning.