300g catfish, 10 cloves of garlic, 30ml of soy sauce, 15ml of Chili sauce, 2 onions, 5 slices of ginger, 1 carrot, 1 onion, 30ml of soy sauce, 8g of sugar and 8g of white pepper.

step

1. Cut catfish into 3cm square pieces, carrots into hob pieces, and onions into slices for later use. Add water to the soup pot, bring it to a boil, add 15ml cooking wine and 2 small pieces of onion, then add catfish and spread it out gently with a colander. When the catfish meat becomes discolored and floating foam slowly appears in the water, take out the catfish and wash it with clear water;

2. Add the right amount of oil to the wok and heat it to 30% heat. Add onion, ginger and garlic and stir-fry until fragrant, then add carrot and stir-fry half an onion.

3. Then add soy sauce and Chili sauce, stir-fry red oil over low heat. Add scalded catfish, pour cooking wine, add soy sauce and white sugar in turn and fry until catfish changes color;

4. Add clean water until the material reaches 1/2. Cover the pot and stew over medium heat 10 minutes until the fish is cooked and the carrots are soft and rotten. Sprinkle white pepper before eating.

Cooking skills of onion

If we want to cook delicious onions, we must learn the cooking skills of onions. Let's teach you in Bianxiao.

One: soak the knife in cold water for a while before cutting the onion, and then cut the onion to avoid stinging your eyes.

Secondly, sulfonylurea butyric acid in onion is an oily volatile liquid, which will volatilize when cooked for a long time, thus losing its hypoglycemic effect.

Three: when frying onions, onions tend to soften and taste bad. If a small amount of flour is mixed into chopped onions, this situation can be avoided, and the dishes are golden in color and crisp in texture.

Four: When cooking, put the chopped onion into hot oil and add a little white wine, which can prevent burning and taste more delicious. Onions are easy to cook and should not be fried in the pot for too long.