Hello everyone, I am Yimeng Xiaorui, sharing delicious food, taste buds, and enjoying the fragrance of lips and teeth. Shredded radish and shrimp soup is a seemingly simple but delicious dish. It uses radish and shrimp to combine the fragrance of radish and the deliciousness of shrimp. After it is cooked, it is full of fragrance and the soup is delicious.

Many people think that shredded radish and shrimp soup is simple to cook, just add a radish and a few shrimps, but the result is often not like this, and the taste is always unsatisfactory. If you want to make authentic shredded radish and shrimp soup, the first step is to choose the right ingredients:

① For the shrimp, you must choose fresh green shrimp. After the soup is made, the soup must be delicious, but there are many The shredded radish and shrimp soup that people made did not have such a taste. It was not because there was a mistake in the cooking process, but because the ingredients were chosen incorrectly at the beginning. Many people choose to use dried shrimps when cooking this delicious dish. In fact, part of the umami flavor of dried shrimps has been lost during the drying process. Some people choose to use frozen shrimps. Whether they use dried shrimps or frozen shrimps, the umami flavor will be greater during cooking. discount. In order to reflect the deliciousness of this dish, the shrimp must be fresh prawns. When selecting, you can judge the freshness of the shrimp by whether the shrimp eyes are bright, whether there is mucus on the shrimp body, and whether the shrimp tail is intact;

② Choose green radish. There are many varieties of radish on the market. The common ones are green radish, white radish and carrot. In addition to being different in appearance, the three types of radish are also very different in taste and texture. Green radish has a crisp texture, high water content, and a fragrant taste; red radish also has more water, but its taste is spicy; compared with the first two , the texture of white radish is not that crisp, so when making shredded radish and shrimp soup, it is best to use green radish, so that the soup will be full of fragrance and can be well integrated with the umami flavor of the shrimp.

Below, Xiao Rui will share with you how to make shredded radish and shrimp soup:

Ingredients: 3 green shrimps, 1 green radish; < /p>

Accessories: vermicelli;

Seasonings: green onions, ginger, garlic, sugar, salt, soy sauce, chicken essence, white pepper;

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Step one: Ingredients processing

First clean the shrimps bought from the market, then use scissors to cut off the shrimp whiskers, use a toothpick to pick out the shrimp lines, and use a knife to cut along the shrimp lines. Cut the back into pieces, clean it again after processing and set aside; wash the dirt on the surface of the green radish with clean water, and then cut it into matchstick-sized filaments with a knife; soak the vermicelli in water for about half an hour, and then cut it into pieces with a knife 2. Cut green onions into sections and ginger; cut green onions, ginger, and garlic into fine pieces and set aside for later use; (-Note: The green radish does not need to be too fine when cut into thin strips, otherwise it will easily break into pieces during cooking)

Second Step: Stir-fry the green shrimp

Put an appropriate amount of cooking oil in the pot. When the oil is hot, add onions, ginger, and minced garlic. Stir-fry until fragrant, then add the green shrimp. Do not stir frequently at this time. , stir-fry the prawns over low heat until both sides change color, then add an appropriate amount of soy sauce, stir-fry a few times, pour in an appropriate amount of water, then add an appropriate amount of salt, pepper and chicken essence, cover the pot and turn to low heat; ( -Note: It is best to use light soy sauce for soy sauce, and there is no need to add too much, otherwise the soup will easily turn black after taking it out of the pot)

Step 3: Slowly cook it into soup

Take another pot, put an appropriate amount of cooking oil in the pot, add shredded radish, and stir-fry slowly over low heat. When the shredded radish becomes soft, take it out. When the shrimp in the pot is cooked for about 5 minutes, Add the shredded radish and continue to simmer for about 3 minutes, then add the soaked vermicelli, then add an appropriate amount of salt, stir-fry for a while, then turn off the heat and take out the pot. A bowl of fragrant shredded radish and shrimp soup is ready. . (-Note: Shredded radish can also be stir-fried before stir-frying the prawns)

(1) Why do cut shredded radish need to be stir-fried over low heat first?

Answer: When making shredded radish and shrimp soup, many people like to blanch the shredded radish first. In fact, this is not conducive to retaining the taste of the radish juice itself, because the radish process After the shredded radish is heated, the internal substances will dissolve in the water, thus losing the fragrance and taste of the shredded radish itself, resulting in the shredded radish and shrimp soup being not delicious enough; on the contrary, if the shredded radish is first stir-fried with hot oil, it can be removed The raw taste of radish itself can also retain the fragrance of radish to the greatest extent.

(2) Why are vermicelli added to shredded radish and shrimp soup?

Answer: Vermicelli itself is an ingredient with a relatively light taste, so when making shredded radish and shrimp soup, it will not affect the original taste of the shrimp soup, and because vermicelli easily absorbs water when heated, so The added vermicelli will fully absorb the flavor of the soup and enrich the taste when eating.

1. When making shredded radish and shrimp soup, you can also use shrimp balls, but the shrimp balls must be freshly made, so that the soup will be particularly tender. ;

2. If you don’t have green radishes at home, you can also use carrots, but carrots have a spicy taste, so you can blanch them before eating;

3. If you like lighter shredded radish When cooking shrimp soup, you can add less seasonings, such as soy sauce, cooking wine, etc., which can easily affect the taste;

4. A small amount of coriander can also be added to the shredded radish shrimp soup after it is cooked, which can further enhance the whole dish. The fragrance of the dishes.

Shrimp soup with shredded radish is a delicacy that combines the fragrance of radish with the freshness of shrimp. In order to reflect the characteristics of this dish, when choosing shrimp and radish Be sure to pay special attention to the fact that the choice of ingredients will affect the final taste.

It is said that "eat radish in winter and ginger in summer." Winter is also the best time to eat green radish. Although most varieties of green radish are spicy, they are spicy after cooking. It will disappear, leaving only the aroma of green radish. Green radish contains a lot of water and is rich in nutrients needed by the human body. It has a high amylase content and very low calories. It is a very healthy food. And there are many ways to do it, including stir-frying, deep-frying, stewing, and pickling, all of which are very delicious.

Healthy green radish and shrimp are stewed together. The freshness of the shrimp and the fragrance of the radish are very delicious. They are also very nutritious and low in calories. The method is simple and suitable for all ages. Suitable for all. However, shrimp usually has a fishy smell. There are a few tips to make this soup delicious and not fishy. I will share it with you here.

Ingredients

Prawns, green radish

Ingredients

Chopped green onion, garlic slices, white pepper, salt, sugar

— Start making —

1. Cut the green radish into shreds. Remove the shrimp lines from the prawns and take off the heads.

2. Pour an appropriate amount of oil into the pot, add chopped green onion and garlic slices to the pot, pour in the shrimp heads, and stir-fry the red shrimp oil over medium heat. During the frying process, press the shrimp heads while frying to release the shrimp brains, which will make the shrimp oil redder and more fragrant. After frying the shrimp oil, pour an appropriate amount of water into the pot and bring to a boil over high heat. After the water boils, use a strainer to remove the shrimp heads, chopped green onions and other solids and throw them away.

3. Pour in the shrimp body, add an appropriate amount of salt and a little sugar. After the shrimps are cooked until they change color, add shredded green radish, bring to a boil over high heat, add a little white pepper, reduce to low heat and simmer for five minutes, then it is ready to serve.

Although it is simple to make, it tastes delicious and original. Because of the addition of shrimp oil, the soup has a more fragrant taste. Because of the addition of white pepper, the taste is more intense. If you don’t want to remove the shrimp heads and keep the shrimps intact, you can fry the shrimps in advance. Fry the shrimps, chopped green onions and garlic slices until cooked, then take them out and set aside. Add water to the pot and bring to a boil. Add shredded radish and boil. Add the prawns, cook with the radish for 5 minutes, then add white pepper, salt, sugar and other seasonings.

White radish is known as the "poor man's ginseng". It is rich in nutrients, cheap and easy to store. White radish can relieve gas and relieve gas. People with indigestion or poor appetite are recommended to drink more radish soup! Shredded radish and shrimp soup is my favorite. The soup is delicious and very appetizing.

Radish ---- 1

Shrimp ---- 500g

Green onion ---- two

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Ginger----1 piece

Garlic----3 cloves

1. Prepare radish, shrimp, onion, ginger, garlic and other ingredients

2. Wash the white radish, peel it and cut it into shreds

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3. Cut the ginger, onion and garlic and set aside

< p> 4. Wash the shrimps and remove the shrimp lines

5. Heat oil in the pot, add onion, ginger and garlic Saute until fragrant

6. Add the shrimp and stir-fry for a while

< p> 7. Pour in an appropriate amount of cooking wine and stir-fry to remove the fishy smell

8. Add an appropriate amount of water to the pot

9. Pour in shredded radish, bring to a boil over high heat, then turn to medium heat and cook for another 5 minutes

10. Add appropriate amount of salt, stir evenly, take out of the pot and sprinkle some chopped green onion to add flavor

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It is said that radish is better than ginseng in October. In addition, October is also the season when shrimps are on the market in large quantities after the sea opens. In the season of cool autumn breeze, make a bowl of shredded radish and shrimp soup, which will not only help digestion but also warm the body and stomach!

Shredded radish and shrimp soup is the soup I have been drinking since I was a child, because of the radish Absorbing the fresh fragrance of the shrimp and adding the red soup dyed with the shrimp oil in the shrimp brain, having a bowl is really the highest enjoyment in autumn! Then take a look at how we seaside people make shredded radish and shrimp soup. .

The main ingredients are an appropriate amount of fresh sea shrimp and one green radish

Ingredients: onion, ginger and garlic

Seasoning salt, cooking wine, pepper, thirteen spices

Method

Ingredients

Main ingredients