2. Dice the ham sausage.
3. Beat the eggs into a bowl, stir well, heat the oil in the pot, pour in the egg liquid, stir fry and serve.
4. Add a little cooking oil, pour in the rice, switch to slow fire and stir-fry the rice.
5. Add ham and red beans, add eggs and stir well.
6. Season with salt and monosodium glutamate. Sprinkle with chopped green onion and stir fry.