Spicy potato ingredients: 2 potatoes, 4 small red peppers, 2 slices of ginger, 4 cloves of garlic, star anise 1, shallot 1, coriander 1, pepper 1 teaspoon, soy sauce 1 tablespoon, appropriate amount of salt, and appropriate amount of cumin powder.

Steps for making spicy potato chips:

1 Prepare raw materials.

Dice potatoes, slice garlic, cut peppers into small pieces, and chop onions and coriander.

3. Blanch the potatoes 1 min, and take out the water control.

Add twice as much oil as usual to the wok. Add potato chips to medium-low heat for 70% to 80% until the surface is slightly yellow. Set aside.

5 Leave a little base oil in the wok, add pepper, star anise and red pepper and stir-fry for fragrance, add garlic slices and ginger slices and stir-fry for fragrance.

6 Add potato chips and mix well.

7 Add soy sauce, salt and sugar, stir well and turn off the heat.

8 Sprinkle Chili powder and cumin powder while it is hot, stir-fry a few times, and sprinkle with chopped green onion and coriander.