Note: if you are not careful, the beef will be fried very hard, so it is best to marinate it in advance before cooking. Stir the fire for a few minutes. Come on, just a few moves!
Beef with black pepper
Ingredients: about 250 grams of beef, half an onion, black pepper sauce, chopped black pepper, oyster sauce, soy sauce and cooking oil.
1. Cut the beef into small pieces, add appropriate amount of black pepper sauce, soy sauce, oyster sauce and chopped black pepper, and mix well. Pour in a little cooking oil, grab it evenly, cover it with plastic wrap and let it stand for 30 minutes. Dice the onion and set aside.
2. Put the oil in a cold pot. When it is 80% hot, put the onion and beef into the pot at the same time. Stir-fry 1-2 minutes, and cut off the beef.
3. Sprinkle appropriate amount of black pepper according to personal taste before cooking, and serve.
Beef fillet with green pepper
Ingredients: beef, green pepper, garlic cloves, ginger, soy sauce, raw flour, cooking wine, salt, seasoned lobster sauce.
1. Cut the beef into strips, add sugar, a little cornflour, soy sauce, cooking wine and a tablespoon of water, mix well and marinate for a while. Chop ginger, onion and garlic.
2. Juice adjustment: ginger, garlic, chopped green onion, seasoned lobster sauce, salt, raw flour, cooking wine and soy sauce.
3. Cut off the stem of the green pepper and then cut off the seeds. All green peppers are treated, washed and drained.
4. Add a tablespoon of oil to the marinated beef and prepare to start frying. Put a little oil in the pot and stir-fry the remaining ginger, garlic and onion until fragrant. Stir-fry the green pepper until the surface of the green pepper is burnt, take it out and leave the fried green pepper soup in the pot.
5. Put the prepared juice into the nest, boil the soup, add the beef, slide it down with chopsticks, and the fire is on again.
6. Add the green pepper, stir fry 10-20 seconds, and collect the juice.
Sauté ed beef with cabbage
Ingredients: Chinese kale, beef, soy sauce, soy sauce, oyster sauce, ginger slices, garlic, salt, oil, starch and pepper.
1. Remove the leaves of Chinese kale, then wash and cut them off; Slice beef, grab the bottom flavor with a little salt and pepper, and don't need to taste it completely, then grab it thoroughly with a little starch and seal it with an appropriate amount of oil.
2. Boil the water in the pot, add a few drops of oil, add mustard seedlings, blanch them in water and take them out immediately.
3. Heat oil in a wok, saute garlic slices and ginger slices, stir-fry kale over low heat, and add a little salt to improve the bottom taste.
4. Continue to heat the oil in the pan and add the beef. Spread out and stir-fry until the beef changes color. Pour a little soy sauce and a few drops of soy sauce.
5. Stir-fry the cabbage in the pot, add a tablespoon of oyster sauce and stir well. Serve.
Aotekuai stewed beef
Ingredients: beef, tomato, merlin ketchup, onion, red wine, potato and carrot.
1. Cook the beef, blanch it, remove the foam, and cut the potatoes and carrots into pieces the size of beef.
2. The pressure cooker is filled with oil, heated and poured with chopped green onion. Stir-fry until fragrant, add tomato pieces and stir-fry quickly until water comes out.
3. When the temperature is high, pour a whole can of tomato sauce, stir-fry slightly to avoid sticking to the bottom, add filtered beef pieces, potatoes and carrots, and add rock sugar, salt and black pepper to taste.
4. Mix well and pour in red wine. At this time, cover the pot and start cooking. After the pressure cooker comes out of the atmosphere, turn down the fire and start the countdown. Turn off the fire for about half an hour to the minimum fire for ten minutes. Be sure to unlock it after the steam disappears completely.
Beef snacks
Ingredients: beef, dried pepper, ginger and garlic, green pepper, soy sauce, pepper, corn starch, pepper and cooking wine.
1. Slice beef and marinate with pepper, soy sauce and a little cornflour for a while.
2, the gap of salted beef, shredded ginger, minced garlic, 1 green pepper, cut into rings, and shredded dried red pepper.
3. Put oil in the wok, simmer, add a little pepper, stir-fry until fragrant, take it out, add a third of minced garlic, stir-fry shredded ginger twice in the wok, put the marinated beef in the wok, add a little cooking wine and stir-fry over high fire.
4. The beef changes color, put it aside, put the dried red pepper in an empty place, stir-fry for a while, and continue to spread.
Ingredients: beef, celery, dried pepper, garlic, millet pepper, salt and soy sauce.
1. Wash beef, soak it in clear water to remove blood, drain it, chop it into minced beef, and put it in a bowl and drain it for later use.
2. The celery is defoliated, washed and cut into pieces. Slice garlic, remove seeds from dried pepper, cut into sections, and chop millet pepper.
3. Turn on medium heat, put a little oil in the wok, pour in the chopped beef, add a little soy sauce and stir fry quickly. Stir-fry until cooked, stir-fry for a while, and set aside.
4. Add garlic and dried pepper to the remaining oil in the pot and stir-fry until fragrant. Add celery and millet pepper and stir-fry for 2-3 minutes. Add the fried minced beef and stir-fry for 2 minutes. Add proper amount of salt, monosodium glutamate and soy sauce before taking out the pot. Stir well and take out.