Exercise 1:
Chicken Feet with Pickled Peppers
Make ingredients
Chicken feet, cucumber (optional), wild pepper (you'd better try it first, some brands are not delicious), pepper, sugar, salt, chicken essence and garlic cloves.
production process
1, put water in the pot, bring to a boil, add chicken feet, and cook until the chicken feet can be poked through with chopsticks.
2. Put it in ice water and bone the chicken feet with a knife.
3. In a large container, add pepper, salt, sugar, chicken essence and minced garlic, then pour in wild pepper, and then add a proper amount of cold water and stir well.
Exercise 2:
1. Wash chicken feet and lean meat separately, cut chicken feet off nails and cut lean meat into pieces.
2. longan is shelled and pitted for use.
3. Boil water in the pot, put chicken feet and lean meat in the water, and don't cover it when drowning. This is to remove the fishy smell of the meat. If it is covered, it will lock the fishy smell of the meat. Then take it out and use it.
4. Add chicken feet, lean meat, ginseng flowers and longan in turn, and pour in a proper amount of cooking wine. Turn the fire on, and then turn it off for 20 minutes.
5. Peel the pear and cut it into pieces, then put it in the praise box to continue 10 minutes.
6. Season the soup with salt before drinking it. Because of this, there are two kinds of fruits in Tonga, and there is no need to add monosodium glutamate or chicken essence. Salt is added to better blend the sweetness of the fruit in the soup.
The above content introduces the practice of chicken feet for us. I believe many people especially like this dish. Many families cook all kinds of meat on holidays, so we might as well make a chicken claw. This dish will give our guests a different taste and will certainly praise you. Just do it.