Wash the chicken leg and chop it into small pieces, add soy sauce, cooking wine, salt, onion ginger15min, take hot oil out of the pan, saute onion ginger, then add soy sauce, smell it, add chicken pieces, stir-fry over high fire, add green radish slices, add salt and stir-fry for a few minutes. Turn off the fire. Pour all the fried radish chicken pieces into the casserole, add appropriate amount of boiling water, add appropriate amount of pepper and an octagonal (wrapped in gauze), bring to a boil with high fire, and simmer for 30-60 minutes (the time is your own).

Finally, open the lid and taste the salt, add the right amount of chicken essence, sprinkle with chopped green onion and take out the pot.