Ingredients: lettuce, dried Chili, Chili granules, onion, Chili oil, white sesame, oil, salt and soy sauce.

Practice: wash lettuce, peel, wash, shred, cut onion into minced onion, and cut dried pepper into sections for later use; Take hot oil from the pan, the oil temperature is 60% hot, add chopped green onion, dried pepper, chopped green onion and pepper, and stir-fry until fragrant; Close it for a while, remove all the materials and keep the oil for later use; Add salt to shredded lettuce, stir by hand, and marinate for 10 minute; Shred the pickled lettuce, wash it with clear water, squeeze it dry and put it in a bowl; Add Chili oil and sesame oil, add salt, soy sauce and sesame seeds, stir well, and the cold lettuce is ready.

2, cold lettuce slices

Ingredients: lettuce, pepper, garlic, soy sauce, balsamic vinegar, salt, chicken essence, etc.

Practice: cut the pepper into pieces and press the garlic into mud. Slice the lettuce with a vegetable slicer. Stir soy sauce, balsamic vinegar, salt and chicken essence in a bowl, then add lettuce slices, add shredded Chili and garlic, pour sesame oil and Chili oil, and stir to serve.

3, cold lettuce kelp silk

Ingredients: lettuce, kelp, garlic, soy sauce, balsamic vinegar, salt, etc.

Peel lettuce, wash and shred. Soak dried kelp in warm water until it becomes soft. Every time I buy kelp, I soak it all, wash it, dry it, and then save it. I'll just soak it when I eat it. Mash garlic into mud. Put shredded lettuce and kelp into a pot, add garlic and salt.

Add a tablespoon of balsamic vinegar. A tablespoon of soy sauce (or steamed fish with soy sauce). A little pepper. Add sesame oil. Stir well.