Ingredients: ginger (shredded), garlic (chopped or chopped), wine (a little), soy sauce (a little), salt (appropriate amount), pepper and chicken essence (optional according to personal preference), and perilla (cut into pieces).

Heat oil, saute ginger, garlic and pepper, then add chopped snail, stir-fry for one minute, add wine and a little water, cook for two minutes on medium heat (according to the weight of snail), then add soy sauce, chicken essence and perilla and stir-fry for a while.

Stir-dried perilla

Ingredients: Perilla frutescens (cut), dried citron (sliced), onion (cut), dried pepper (cut), garlic and salt.

Hot oil, add perilla, onion, dried Chili and garlic, stir fry, add a little salt, stir fry for a while, add dried coriander and a little water, stir fry until dry, and add salt to serve.

Sauté ed cucumber with perilla

Ingredients: cucumber (sliced), perilla (sliced), garlic (chopped), salt, chicken essence, soy sauce (a little)

Heat oil, stir-fry garlic into cucumber, stir-fry until cucumber is soft, add perilla, salt and chicken essence, stir-fry and add a little soy sauce when serving.