1, mainly salty and fresh. Shandong cuisine pays attention to the excellent quality of raw materials, fresh salt, fresh soup, salty and pure seasoning, highlighting the original flavor. Most dishes should be seasoned with onion, ginger and garlic, and cooking methods such as stir-frying, stir-frying, frying and baking should use onion, especially dishes with strong onion flavor, such as fried sea cucumber with onion.

2, pay attention to the temperature. The outstanding cooking methods of Shandong cuisine are explosion, roasting and drawing, especially explosion and roasting, which are praised by the world. The technique of explosion fully embodies the kung fu of Shandong cuisine with fire. Therefore, there is a folk saying that "food is in China and fire is in Shandong".

3. Be good at making soup. Shandong cuisine takes soup as the source of various umami flavors, and pays attention to the preparation of "clear soup" and "milk soup", which is clear and clear, and takes its freshness.

4. Be good at cooking seafood. Shandong cuisine is a must for seafood and little seafood cooking. Shandong seafood, whether it is ginseng, wings, swallow, shellfish, or scales, scales, shrimps and crabs, can become delicious food after being cooked by local chefs.

5. Pay attention to manners. Shandong is simple in folk customs and hospitable. It is rich and affordable in diet, pays attention to quality, is influenced by Confucius' thought of etiquette and food, and pays attention to ostentation and extravagance and food etiquette.