Wash the rice first, and then soak it in water for at least 3 hours, which can make the rice noodles softer. Then grind the rice into rice slurry, pour the rice slurry into the pot, and add appropriate amount of water and alkaline water. After boiling, reduce the fire to a minimum, continue stirring and cook for about 40 minutes until the rice noodles are cooked. Subsequently, the rice flour is sieved to remove unnecessary particles and residues.
Next, reheat the rice noodles in the pot, add starch and stir well, then transfer to a pan or steamer to cook until the rice noodles become transparent. Take it out, cool it, cut it into strips or other shapes, and taste the delicious rice noodles made by ourselves.
It should be noted that making rice noodles requires some skill and patience. If you are trying to make rice noodles for the first time, I suggest you refer to some professional recipes or seek the help of experienced people. In addition, selecting high-quality materials is also the key to making delicious rice noodles. I hope you can have fun in the production process and make delicious rice noodles.