Mocha coffee is produced in Ethiopia. Beans are small and fragrant, with rich acidity, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee and are often drunk as single products. However, if mixed coffee can be blended, it is an ideal flavor comprehensive coffee. Mocha coffee beans ◆ Origin: Ethiopia) ◆ Baking method: city bake◆ Features: 1, taste: slightly sweet with soft fruit acid, with unique sweetness and mellow taste, and its unique sweetness, sourness and bitterness are extremely elegant. 2, fragrance: rich fruity and grassy. 3. Vision: The beans are small and the color of the beans is uneven. Remarks: Ethiopia, known as the birthplace of coffee, has a long history and is also a traditional agricultural country, and its "Mocha-Mocha" coffee is the most famous. In the west, mocha is not only the name of coffee varieties, but also refers to the method of brewing coffee or the equipment for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dry, but there are also so-called gourmet washed beans. Mocha coffee beans are famous for their sour taste and slightly sweet taste. Also known as "Wake Lana Coffee". The sour and mellow mocha coffee, which combines the sweetness of warm fresh milk and chocolate syrup, has become the most popular drink for women. Features: Mocha hot coffee is sour and mellow, blending the sweetness of warm fresh milk and chocolate syrup, which is very suitable for women and people who are afraid of heavy caffeine. Tip: Pay attention to the proportion of added portions. Fresh milk only needs to be warm. Taste: sweet and mellow. Ingredients: mocha hot coffee 1 cup, warm fresh milk 2OZ, chocolate syrup12oz, proper amount of fresh cream, a little sliced chocolate, and sugar packets. Procedure: Mocha hot coffee 1 cup is about 7 minutes full. Add 2OZ warm fresh milk and 1/2OZ chocolate syrup, stir and mix, then add a layer of whipped cream on it, sprinkle with sliced chocolate chips and attach sugar packets. (OZ: oz, 1oz = 28.4 1ml) Suitable drinking time: historical morning of mocha coffee or after dinner. /kloc-more than 0/00 years ago, the whole non-coffee countries in the Middle East were not prosperous at that time. Mocha in Yemen was the main export port near the Red Sea at that time. Most of the coffee produced in Africa was shipped to Mocha in Yemen and then exported to Europe. Today, a hundred years later, African coffee countries have gradually developed their own export ports, and no longer rely on Mocha Port, which also retreated inland due to siltation. On the contrary, Mombasa Port, Durban Port and Beva Port in Africa have all become some emerging coffee export ports in Africa, but at that time, as long as coffee was concentrated in Mocha Port and then exported, it was collectively called Mocha Coffee. There are many answers to this question. Some people say mocha is a certain place of origin, while others think mocha is sweet chocolate coffee. In fact, authentic mocha coffee is only produced in Yemen, southwest of Arabian Peninsula, and grows on a steep mountainside at an altitude of 3,000 to 8,000 feet. It is also the oldest coffee in the world. As early as 500 years ago, Yemen produced coffee in an ancient way. /kloc-At the beginning of the 0/7th century, the first batch of Yemeni coffee sold to Europe was exported through the ancient small port of Mocha, which surprised Europeans. The delicious coffee shipped from Mocha Port is called Mocha Coffee, which is the origin of this title. At present, Yemen produces the best coffee, followed by Mocha in Ethiopia. Mocha coffee belt has mild to strong lubricity, excellent sweetness, unique flavor and chocolate flavor; With the temperament of a lady, it is a unique pure coffee. Small mocha coffee has a strong new york flavor. Mocha is sitting in a coffee shop, flipping through recipes and reading coffee magazines. You will encounter many mocha inadvertently. Although this is a simple word, it has many meanings. 1. refers to coffee beans; The earliest mocha refers to a coffee bean exported from Mocha Port in Yemen. It is produced in Ethiopia, Africa, and it is the most sour coffee. Mocha coffee is also called "Ethiopian coffee; Second, refers to coffee; When used to flavor fancy coffee, mocha refers to hot coffee with hot chocolate and whipped cream, because mocha originally meant chocolate. Third, refers to the coffee pot; In terms of coffee making equipment, mocha refers to a delicate mocha pot, which is a pot that uses steam to extract coffee quickly. This pot is famous for its changeable shape. Mocha pot was invented by 1933. Its structure has never changed, but its appearance and materials are constantly changing. The earliest mocha pots were made of aluminum, but aluminum easily reacted with acidic substances in coffee, resulting in bad taste. Later, it was gradually changed to stainless steel and even partially used heat-resistant glass. Mocha pot consists of upper and lower parts, which are combined into a whole by rotation. The lower part of the pot is a chamber for holding water, there is a safety air hole near the upper end of the chamber, and above the chamber is a filter full of small holes for holding coffee powder. The upper part of the pot is a covered container with a handle for holding coffee liquid, and the lower part of the container is a filter hole with a rubber ring. In the middle is a hollow metal tube, which can make coffee gush out. When making coffee in a mocha pot, first fill the pot below with water, but don't exceed the safety exit. Fill the filter with coffee powder. Filters are carefully designed by experts, so it is not necessary to measure the amount of coffee powder, just fill the filter. Then the upper and lower cavities are tightly sleeved, and they can be cooked on the fire. Mocha pot is an appliance for extracting coffee by high-pressure steam. It has the characteristics of small size, elegant appearance, simple operation, rapid brewing and so on, and is very suitable for home use. Coffee brewed in a mocha pot is also called mocha. Although it is not really espresso, it can be said to be double espresso. How to make Chinese name: Mocha Coffee English name: Mocha Material: Italian concentrated 30ml, chocolate sauce, fresh cream and milk. Method: Pour espresso and milk into the cup for 7 minutes, squeeze out the cream and pour in the chocolate sauce. Detailed description: guests can choose their favorite cups at will, and can adjust the weight according to the capacity. Coffee can also be mixed coffee.