Dietary contraindications for patients with acute hepatitis B: Patients with hepatitis B should strictly abstain from tea, cigarettes, wine, porridge, instant noodles, fruit milk, drinks and mineral water. Citrus, strawberries, peaches, plums, bananas, grapefruit, oranges, sugar cane, melons, etc. Fruit should be fasted, and patients with hepatitis B should strictly abstain from sweets, cakes, greasy, fried food and cold food. Avoid foods that are easy to cause liver wind, such as eggplant, pickles, salted fish, cabbage, bamboo shoots, shrimps and crabs.
A good diet is beneficial and harmless to the treatment of hepatitis B, so let's continue the previous treatment of hepatitis B.
1, golden needle pork soup
Raw materials: day lily, lean pork,
Practice: day lily, lean meat, add appropriate amount of water, eat meat, eat vegetables and drink soup twice a day, each time 1 material,
Efficacy: Treating acute infectious hepatitis.
2. Willow leaf soup
Ingredients: willow leaves and water chestnut
Practice: add water to willow leaves and water chestnut, simmer 1 hour, eat water chestnut and drink soup (as tea) twice a day, each time 1 ingredients.
Efficacy: Treating acute hepatitis.
3. Horseshoe pot pork belly
Ingredients: pork belly, horseshoe
Practice: Pork belly and water chestnut, simmer until cooked, once a day 1 time, once 1 small bowl.
Efficacy: Treating chronic hepatitis.
4. Chicken gizzards and radish pot
Ingredients: chicken gizzard, radish, dried tangerine peel and ginger.
Practice: Put all the fresh chicken gizzards, radishes, dried tangerine peel and ginger into a casserole, stew with low fire until cooked and rotten, and take soup with residue.
Efficacy: Treating chronic hepatitis.
5. Guanzhong Wu Mei Soup
Raw materials: Rhizoma Osmundae and Mume.
Practice: Rhizoma Osmundae and Mume Fructus, first break the Mume Fructus, put it into a pot with Rhizoma Osmundae, add 500ml of water, fry it to 250ml with slow fire, remove the residue, add rock sugar, dissolve it and take it in batches, daily 1 dose.
Efficacy: Treating chronic hepatitis.
6. Sesame hen
Ingredients: hen, black sesame and dried tangerine peel.
Practice: hen, black sesame and dried tangerine peel, remove the hair from the chicken, wash the internal organs, wrap the black sesame and aged sesame with clean gauze, put them in the belly of the chicken, and stew them in a casserole until cooked.
Efficacy: used to treat chronic diseases such as chronic hepatitis.
7. Braised tofu with mushrooms and tremella
Raw materials: fresh mushrooms, tremella, tofu, vegetable oil, salt, sugar, monosodium glutamate, soy sauce and sesame oil.
Practice: fresh mushrooms, tremella, tofu, wash mushrooms, cut off the black dirt at the roots; Soak tremella in clear water, then remove the pedicle and cut tofu into small pieces. Add oil to the pot, fry the tofu until it is slightly yellow, add a little water, add mushrooms and tremella, simmer thoroughly, and add salt, sugar, monosodium glutamate, soy sauce and sesame oil. , and cook the flour.
Efficacy: Chronic hepatitis belongs to spleen deficiency and yin deficiency, characterized by fatigue, loss of appetite, dry stool, dry throat and mouth, accompanied by annoyance and heat.
8.carrots, celery and plantains
Ingredients: carrot, fresh plantain, fresh celery, honey.
Practice: Wash carrots, fresh plantain and fresh celery, chop and mash them, and add honey. Efficacy: Chronic hepatitis is treated with liver heat and spleen deficiency, which is characterized by hypochondriac swelling and pain, bitter taste, acid swallowing, irritability, reduced diet, fatigue, sallow complexion and short and red urine.
9.jujube soup
Ingredients: 50g jujube, proper amount of sugar.
Practice: 50 grams of jujube, 500 grams of water, slow fire 1 hour, and appropriate amount of sugar. Every day 1 time.
Efficacy: Suitable for patients with acute and chronic hepatitis, high transaminase and upset.
10, Xiaoyan Lidan Tea
Raw materials: corn silk, dandelion, wormwood, sugar.
Practice: add water1000g to corn stigma, dandelion and wormwood, fry until cooked, remove residue and add appropriate amount of sugar. Warm clothes. 250g each time, three times a day.
Efficacy: diuretic and cholagogic, clearing away heat and diminishing inflammation, invigorating stomach and cholagogic. Suitable for acute icteric hepatitis (August 2000 16)
1 1, Chaihu Shugan syrup
Raw materials: Radix Bupleuri, Radix Paeoniae Alba, Rhizoma Cyperi and Fructus Aurantii each 30g, Radix Glycyrrhizae and Rhizoma Chuanxiong each 65438 00g, and sugar 250g.
Practice: Radix Bupleuri, Radix Paeoniae Alba, Rhizoma Cyperi, Fructus Aurantii and raw malt each 30g, Radix Glycyrrhizae and Rhizoma Chuanxiong each 10g, and sugar 250g. Add 2000 grams of water to the above medicines and foods, boil the juice to remove residues, take juice 1.500 grams, and add 250 grams of white sugar to make syrup. 30 grams each time, twice a day. Be sure to take a small amount at a time, so as to ensure that it will not be mixed together after taking it and keep the liquid medicine fresh for a long time.
Efficacy: soothing the liver and relieving depression, regulating qi and resolving middle energizer, invigorating stomach and promoting digestion. It is effective for chronic hepatitis, hypochondriac pain and low fever caused by stagnation of liver qi.