Kelp and Machi Braised Pork Ribs Soup

Recipe Introduction The soup is delicious and nutritious.

Ingredients

200 grams of pork ribs, 0 grams of kelp knots, 1 piece of ginger, 1 tsp of refined salt, 0.5 tsp of MSG

Method

< p>1. Wash the ribs, blanch them in boiling water to remove the blood, take them out and drain them.

2. Wash the kelp knots and set aside. Wash and fluff the ginger.

3. Pour water into the casserole, add the ribs and ginger, and bring to a boil over high heat.

4. Add kelp knots, reduce heat to low and continue cooking for 1 hour.

5. Finally, add refined salt and MSG to taste.

Tips

Put the kelp knots into boiling water and blanch them to remove the fishy smell before stewing them. The pork ribs soup will taste better.