Ingredients: 200g pork belly, 500g shredded sweet potato.

Accessories: a little oil, 1 spoon vinegar, a little chopped green onion, two red peppers, a little Chili sauce, a little soy sauce, a little salt, 1 spoon cooking wine, a little pepper, a little minced garlic, a little Jiang Mo and two green peppers.

1. Soak vermicelli in boiling water until soft, remove and drain.

2. Chop pork belly into minced meat.

3. Stir-fry ginger and garlic in a hot oil pan.

4. Add minced meat, add a little soy sauce and vinegar, then add 2 spoonfuls of hot sauce and stir fry.

5. Add the drained vermicelli, stir fry, add a little boiling water and simmer for five minutes.

6. When the water is basically dry, add chopped green onion and put it on the plate.

7. finished products.