1, Huairou chestnut: Huairou chestnut is sweet and soft with good quality.
2. Chestnut mushroom: Chestnut mushroom is a delicious food in Huairou area with rich nutrition.
3. Manchu 28 seats: It consists of eight bowls of dishes and eight courses. Bowl dishes have fixed dishes, which are boiled before frying, fat but not greasy, crisp and refreshing.
4. Donkey Banquet: All parts of donkey meat are decomposed and refined, and made by various cooking methods, which tastes good.
5. Baked beige: Millet produced in the deep mountains of northern Huairou is golden in color, fragrant and of good quality. Baked beige is thin in the middle, thick in the outer ring, soft, rich in rice fragrance and sweet in taste.
6. Red wooden comb back: Pork streaky pork cut into thick slices is arranged like a traditional wooden comb back, hence the name.
7. Roasted duck: As a traditional dish in Beijing, Huairou's roast duck is equally delicious, with crispy skin and tender meat, and excellent taste.
8. Rainbow trout: Rainbow trout cultured in Huairou area is delicious and suitable for steaming, stewing and other cooking methods.
9. Fried Yuanxiao: Fried Yuanxiao in Huairou is one of the "Top Ten Snacks", which is crisp and tender outside, sweet and delicious.
10, Big Oil Cake: It tastes crisp and is an excellent choice with various dishes.