1, Osmanthus Jelly: It is one of Pucheng's traditional specialties. It is made of glutinous rice flour and osmanthus as the main raw materials, and it tastes sweet and delicious.

2. Dangui Tea: Tea made from Pucheng Dangui by special technology has a strong osmanthus fragrance.

3. Lotus seeds: Pucheng is one of the famous lotus seed producing areas in China, and the lotus seeds produced are plump, sweet and nutritious.

4. Chestnut: The chestnut in Pucheng is one of the most popular dried fruits because of its big head, thin skin, sweet and delicious taste.