scallop

Carrot food

Eat cucumber food

Onion food

Jiangxiangke food

soybean

Cooking wine

starch

Sugary food

oil

salt

Recipe practice:

1. Wash the frozen fresh shellfish, drain the water, and pour a proper amount of cooking wine for curing.

2. Slice cucumber, carrot and onion.

3. Put a proper amount of water into the starch and convert it into water starch.

4. Mix proper amount of soy sauce, cooking wine, sugar and salt into flavor juice.

5. Put the right amount of oil in the pot, add ginger slices, add onion and stir fry.

6. Stir-fry the onion, add the carrot slices and stir-fry until it changes color.

7. Add fresh shellfish and stir fry.

8. Add cucumber slices and pour in the prepared juice.

9. After boiling, stir fry evenly, pour in water starch and simmer out the pot juice.