This dish is baked crab with red mud, also called salty choking crab. Be sure to choose the kind of red meat, cut it and put it on the plate. It looks very festive and meaningful! Cream color is red, which means good color. In the new year, eating red cream will bring good luck and luck!

Therefore, red paste crab is the soul dish of Ningbo New Year's Eve dinner, which is essential! Tell me, am I right?

The second dish: good luck every year!

This dish is boiled chicken, and chicken stands for "Ji". Be sure to eat chicken during the Spring Festival! In the new year, eating chicken means good luck, all the best, all the best!

The practice of white-cut chicken is also very simple.

1: Select tender capon, wash and drain, boil a pot of boiling water, blanch the chicken in boiling water, add cooking wine and water after washing, and turn to low heat for about 30 minutes. When cooking, always pay attention to whether the chicken is cooked and poke the chicken leg with chopsticks. When the drumsticks shed white oil and water, it means they are cooked.

2: Drink cold water immediately after cooking, and just cut it into pieces when eating. People in Ningbo like to dip in soy sauce. If you like spicy food, you can also make some spicy rapeseed to dip in.

Boiled chicken is also a famous home-cooked dish in Jiangsu and Zhejiang provinces. The cooked chicken is tender and delicious. This auspicious dish is essential every year!