Ingredients: Baby Cabbage (3), Preserved Eggs (2), Green Pepper (1), Red Pepper (1), Jujube (5), Lycium barbarum (1 spoon), Garlic (2 petals), Ginger (2 slices) and Onion (65444). Seasoning: oil (3 tbsp), salt (1/4 tbsp), chicken powder (1/3 tbsp), raw flour water (1/3 cups).

Practice: peel off the shell of the preserved egg and cut it into six petals with an egg cutter; Wash red dates and medlar and soak your hair in water. Wash the baby cabbage and cut it in half; The green pepper is pedicled and seeded, and cut into pieces. Heat 3 tbsps of oil, saute ginger, garlic slices and shallots, pour in green and red peppers and stir well, pour in 3 cups of stock, add red dates and medlar, stir well and bring to a boil. Add preserved eggs and baby cabbage, mix well, cover and cook for 5 minutes on low heat. Cook the baby cabbage until it is soft, and add 1/4 tbsp salt and 1/3 tbsp chicken powder to taste.

2, dry pot doll dish

Ingredients: 2 baby dishes, 200g pork belly, 50g fungus hair and 50g onion. Seasoning: onion, ginger, garlic, soy sauce, pepper, cooking wine, pepper, sugar and salt.

Practice: the doll dish is torn into large pieces and sliced with pork belly. Cut the onion into small pieces, and soak the fungus and tear it into small flowers. Put oil in the pan, heat it, add pepper and pepper and stir-fry until fragrant, then add pork belly slices and stir-fry over low heat. Stir-fry until the sliced meat is cooked, add onion and stir-fry for a while, then add cooking wine, soy sauce and sugar and stir-fry evenly. Stir-fry the baby cabbage evenly, add salt and stir-fry for a while, then add chicken essence to taste.

3. Baby dish vermicelli

Prepare ingredients: 1 baby cabbage, millet pepper, 1 vermicelli, garlic, soy sauce, oil consumption, salt, chicken essence, etc.

Wash and cut the millet pepper into small pieces, soak the vermicelli in hot water, and then wash and cut the baby cabbage into four pieces for later use. Then pour the water into the pot, add the baby dish, blanch the baby dish until it is broken, then evenly put it on the plate, and put the soaked vermicelli in the middle. Pour oil into the pan, add garlic and pepper and stir-fry until fragrant, continue to add soy sauce and oil consumption, stir well, and then add salt and chicken essence. Finally, we put the seasoning on the vermicelli, then steam it in a steamer for a while, and then take it out and pour it with hot oil.