2. Choose a brand of instant noodles you like and take out the package inside! At this time, the instant noodles were crushed together with the outer packaging.
3. Pour the crushed instant noodles into the bowl, add the vegetable bag to the seasoning bag, and inject the boiled hot water. There must not be too much hot water, just don't eat instant noodles!
4. Add the remaining seasoning package, stir well with chopsticks, and cover a plate for a while.
5. Boil the oil and add 2 eggs.
6. After a little shaping, break the yolk with a shovel, don't let the eggs agglomerate, add minced onion and ham sausage, stir fry and break the eggs!
7. Add yesterday's big rice (the rice has caked overnight, so grab it by hand or insert it with a shovel several times before cooking). After cooking, continue to press the rice with a shovel and stir fry repeatedly. The purpose is to break up the rice so that every grain of rice can fully contact the egg liquid! Remember not to add water, or it will become instant rice.
8. After the rice is broken, add instant noodles and stir fry! When frying, you also press it while frying! Let instant noodles and rice be fully integrated!
9, stir fry evenly and add soy sauce! Stir-fry evenly and then take out the pot! Delicious fried rice with instant noodles and eggs is ready!