1. Preparation materials: frozen clam meat, ginger, chopped green onion, millet pepper, pepper, cooking wine, soy sauce and sugar.

2. Wash clam meat with clear water for two or three hours, and prepare ginger, chopped green onion, red pepper and persimmon pepper.

3. Heat the pan and pour the oil. Stir-fry ginger slices, chopped green onion and pepper.

4. Add clam meat and stir fry for a while.

5. Add a tablespoon of cooking wine.

6. Add a spoonful of soy sauce.

7. Add a little sugar.

8, stir fry evenly out of the pot and plate.