Sichuan-style pork, as a common food on the table of ordinary people, is deeply loved by everyone and is simple to make. Pork can be pork belly or two courses of pork. The classic side dishes are garlic sprouts and peppers, which can also be freely matched according to your own preferences. It can be said that it is the best and most authentic evaluation of Sichuan pork.

Sichuan huiguorou

2. Sausages and bacon

Sichuan sausage and bacon are essential foods for every family in Sichuan for the New Year, which can be said to be essential foods for Sichuanese for the New Year. They are spicy, delicious, long-lasting and easy to carry. They can be eaten alone or as a side dish, which is their greatest feature. It is also the food that migrant workers often bring when they go out.

Sichuan sausage

Sichuan huiguorou

3. Pork intestines

Fat sausage can be said to be a magical food. Many people say it stinks and is difficult to clean, but they can't help eating it. There are many methods, such as stir-fried pork intestines, fried pork intestines, pork intestines noodles, braised pork intestines and steamed pork intestines. Everyone loves delicious food, just like stinky tofu. The more smelly, the more I like it.

Huobao pork intestines

4, boiled series

Hot pot is one of the representative cuisines in Sichuan. Many people think of Sichuan hot pot, and the series of boiled dishes can be said to be condensed versions of hot pot, such as boiled meat slices, boiled fish, boiled beef, boiled pork liver and so on. Side dishes can be freely matched with phoenix tail, bean sprouts, Flammulina velutipes, mushrooms and so on. It can be said that you can eat whatever you want, and the practice is similar, which is very popular with everyone.