garlic

2 capsules

rouille

3 scoops

soybean

a bowl of

duck

1

The practice of frying ducks

Step 1

Cook the duck in cold water first (chopsticks can easily pierce the duck's thigh). It is suggested to boil the duck until it is soft, and then cut off the neck, head, legs and wings!

Second step

Fry in the oil pan until golden brown, and take out.

Third step

At the same time, it can be put into the neck.

Fourth step

The cauldron can be fried at the same time. My cauldron is small and fried separately.

Step five

Remove all the fried ducks, leave half of the fried duck oil in the pot, add the above seasoning, add the ducks, and finally pour the soy sauce! Stir fry for one minute.

Step 6

Remove all the duck and seasoning from the pot, and the whole duck can be cut!

Finally, the chopped duck can be watered with some seasoning!