2. Knock the eggs into the bowl, break them up, cut the pork into pieces, add a little salt, cooking wine, white pepper and soy sauce, mix well and marinate for a few minutes to remove the fishy smell of the pork, and cut the leek into small pieces.

3. Heat the oil in the pot, pour in the egg liquid, heat until the egg liquid is slightly solidified, spread it out with chopsticks, stir fry into small pieces, and take it out for use.

4. Stir-fried rice with fire, stir-fried rice, no rice balls.

5. Add scrambled egg pieces, stir fry evenly quickly, stir fry for not too long, and stir fry evenly.

6. Add leeks, add salt, stir fry quickly, turn off the fire and serve.

Potato, shredded ham and egg pancake

Ingredients: 1/2 potatoes, 2 eggs, 1 sausage, 1 spring onion, proper amount of oil and salt. How to do it:

1. Prepare the required materials, peel the potatoes, wash them, shred them, put them in clean water to wash off the starch, and take out the clean water.

2. Dice the ham sausage, cut the onion into chopped green onion, knock the eggs into the bowl, break them up with chopsticks, and beat the egg liquid until it bubbles.

3. Add diced ham and chopped green onion, add salt and stir well.

4. Heat the pan with oil, add shredded potatoes and stir well, pour ham and egg liquid on the shredded potatoes, and fry on low heat until the egg liquid is slightly solidified.

5. Turn the egg roll over, continue to fry the other side, fry both sides of the egg roll until golden, turn off the heat, pour the egg roll out of the plate, cut it into eight pieces diagonally with a knife and put it in the plate.

Fried rice with soy sauce and eggs

Ingredients: leftovers 1 bowl, 2 eggs, proper amount of oil, shallots 1 root, 2 tablespoons of soy sauce, and 3 tablespoons of soy sauce1/root.

Exercise:

1. Prepare the required materials, break up the leftover rice, and don't stick together.

2. Beat the eggs into a bowl and mix well. Cut the onion into chopped green onion.

3. Heat the oil in the pan, pour in the egg liquid, spread it out with chopsticks after the egg is slightly solidified, fry it into small pieces and take it out for later use.

4. Add a little oil to the pot, add chopped green onion and stir-fry until fragrant, add rice and stir-fry evenly, stir-fry the rice and add egg pieces and stir-fry evenly.

5. Pour in 2 tablespoons of soy sauce, 1/2 tablespoons of soy sauce, stir-fry evenly over high heat, and serve.

Rice ham omelet

Ingredients: 1 bowl of rice, 1 root sausage, 3 eggs, proper amount of oil and salt, 1 root shallot.

Exercise:

1. Prepare all the ingredients, wash the shallots, dice the ham sausage, cut the shallots into chopped green onion, beat the eggs into a bowl, add salt and stir the chopped green onion.

2. Add ham and rice, stir well, and heat the pan with oil.

3. Spread the egg liquid into a cake, fry it with medium and small fire, and shake the frying spoon from time to time to prevent the bottom from being burnt.

4. After the egg liquid is solidified, turn over and fry the other side, fry both sides golden, take out, cut the egg roll into strips and put it on the plate.

Maodou fried rice

Ingredients: 1 bowl of rice, 200g edamame, 2 eggs, 2 carrots 1/2 roots, proper amount of oil and salt, and shallots 1 root.

Exercise:

Prepare the required materials, peel the carrots and wash them, peel the edamame, peel off the beans inside, break the eggs into a bowl and dice the carrots.

Heat the oil in the pan, pour in the egg mixture and spread it out. After the egg liquid is solidified, stir-fry it into small pieces and take it out for later use.

Add a little more oil to the pot, add edamame and carrot and stir-fry until the color becomes dark.

Stir-fry rice, stir well, heat thoroughly, add egg pieces, salt and chopped green onion, stir well, then take it out and put it on a plate.

Chicken and vegetable cake

Ingredients: chicken 150g, zucchini 1, egg 1, 2 tablespoons flour, proper amount of oil and salt, onion 1, white pepper 1/2 teaspoons, and a little cooking wine.

Exercise:

1. Prepare the required materials, wash the zucchini and chop the chicken into paste.

2. Knead the zucchini into shreds with a shredder, put it in a pot, and marinate with salt for 10 minute to soften the zucchini shreds.

3. Put the chicken puree into a pot with shredded zucchini, beat in an egg, add flour, pepper, cooking wine and chopped green onion, and stir evenly with chopsticks to make a paste.

4. Heat the oil in the pot, turn off the heat, scoop a spoonful, put it in the pot, and pat it into a round cake with the bottom of the spoon, not too thick.

5. After frying one side, turn it over and fry the other side repeatedly, so that you can see the maturity of the cake. The cake fried outside is golden, and the inside is cooked. Take out the oil control and fry the rest as usual.

Carrot Fried Rice

Ingredients: 1 bowl of rice, half a carrot, 2 eggs, proper amount of salt, 1 onion,

Exercise:

1. Prepare the required materials, break up the leftover rice, do not stick together, peel the carrots, wash them and cut them into powder.

2. Beat the eggs into a bowl and mix well. Cut the onion into chopped green onion.

3. Heat the oil in the pot, pour in the egg liquid and spread it out. After the egg liquid is solidified, stir-fry it into small pieces and take it out for later use.

4. Add a little oil to the pot and heat it. Add chopped green onion and stir-fry until the carrots are deep.

5. Add the rice and stir well, then add the egg pieces and salt, stir well quickly, turn off the fire, take it out and put it on a plate.

Dried tofu with egg and shrimp skin

Ingredients: tofu 1 2 pieces, egg 1 piece, 2 tablespoons of shrimp skin, 2 tablespoons of flour, appropriate amount of salt, onion1piece,

Exercise:

1. Prepare the required materials, put the tofu into a bowl, and press the tofu into a tofu paste with a spoon.

2. Knock the eggs into the bowl and break them for later use. Chop the onion and wash the shrimp.

3. Put the bean curd into the egg mixture, add salt, chopped green onion, shrimp skin and flour, and stir evenly with a spoon from bottom to top.

4. Heat the oil in the pot, scoop a spoonful of stuffing with a spoon, put it into the pot, press it into a cake with a spoon, and fry it over low heat.

5. Fry one side and turn it over. When frying the other side, turn it over several times.

6. Fry both sides golden, so that you can see the maturity of both sides, so you won't fry. Just fry the rest according to the sample.

Pineapple Fried Rice

Ingredients: half a fresh pineapple, overnight rice 1 bowl, 2 eggs, ham sausage 1 root, frozen shrimp 150g, sweet corn kernels 1/2 small bowl, onion 1 slice, appropriate amount of salt, a little pepper, cooking wine/.

Exercise:

1. Prepare the required materials, thaw the frozen shrimp with cold water in advance, and it is best to make it with fresh prawns. Pick out the shrimp line, wash it, dice the onion, diced the ham and cut the pineapple meat several times.

2. Dig out the pineapple meat with a spoon, cut it into dices, keep the pineapple shell as a container for fried rice, knock the eggs into a bowl to break up, put the shrimp into the bowl, add pepper, cooking wine and a little salt, and marinate for 10 minute to remove the fishy smell of the shrimp.

3. Boil the pot with water, blanch the corn kernels for 2-3 minutes, remove and drain for later use.

4. Blanch the shrimps, blanch the shrimps until the color turns red, and remove them for later use.

5. Heat the oil in the pot, pour in the egg liquid, spread it out, and take it out in pieces with chopsticks until it is slightly solidified.

6. Add a little oil to the pot, add chopped green onion and diced ham, stir well and stir until fragrant.

7. Add rice and stir fry, stir fry evenly, stir fry completely without any rice grains, add pineapple, diced ham, egg pieces and appropriate amount of salt, stir fry quickly and evenly over high fire, turn off the fire, and take it out and put it into pineapple shells.

Mushroom bean curd

Ingredients: tofu 1/2, 2 mushrooms, 2 carrots 1/2, eggs 1 piece, 2 tablespoons flour, proper amount of oil and salt, and onion 1 piece.

Exercise:

1. Put the tofu in a bowl, put on disposable gloves, grab the tofu into a paste, or press the tofu into a paste with a spoon.

2. Cut the mushrooms and carrots into powder, knock the eggs into a large bowl, add chopped green onion and salt, and break up.

3. Put carrot and mushroom powder into the egg mixture and stir well, then add tofu sauce and flour and stir well.

4. Take a disposable paper cup or plastic cup, leave the bottom 2 cm upward, cut off the rest, scoop the mixed stuffing into the paper cup with a spoon and smooth it.

5. Heat the oil in the pot and buckle the stuffing in the pot to form a round cake. The rest are made according to the sample, put into the pot and fry with low fire until the bottom is fried to a hard shell.

6. Turn the cake over, fry the other side, fry both sides golden, cook thoroughly, turn off the fire, and serve out.

Ingredients: overnight rice 1 bowl, peas 150g, 2 eggs, carrots 1 segment, proper amount of oil and salt, and onions 1 segment.

Exercise:

1. Peeling peas, taking out peas, cutting carrots into powder, and cutting onions into chopped green onions.

2. Knock the eggs into the bowl and stir them evenly in one direction with chopsticks.

3. Add water to the pot to boil, add a little salt, blanch the peas 1 min, take out the peas, put them in cold water, take them out and drain them for use. When scalding peas, add a little salt to the water to make them greener. After blanching peas, put them in cold water to cool them, so that the temperature of peas drops rapidly. This is a trick to make peas green.

4. Add oil to the pot, heat it, pour in the egg liquid, spread it out, heat it until the egg liquid is slightly solidified, then stir-fry it into small pieces and take it out for use.

5. Add a little more oil to the pot, add carrots and stir fry, stir fry carrots until the color becomes darker, add rice and stir fry evenly, and stir fry the rice thoroughly.

6. Add the egg pieces, peas, chopped green onion and salt, stir fry quickly and evenly, turn off the fire and serve.

Fried steamed bread slices

Ingredients: 1 leftover steamed bread, 2 eggs, 2 shallots, and proper amount of oil and salt.

Exercise:

1. Prepare the required materials and cut the shallots into chopped green onions.

2. Slice the steamed bread, not too thin. Knock the eggs into the bowl and break them. Add chopped green onion and salt and stir well.

3. Put the steamed bread slices into the egg liquid and coat the surface with the egg liquid.

4. Add oil to the pot, heat it, add steamed bread slices, fry them on medium and small fire, fry the steamed bread slices on both sides until golden brown, and take them out.

Minced meat, eggs and dried tofu

Ingredients: half a piece of bean curd, egg 1 piece, pork 100g, 3 tbsps of flour, proper amount of oil and salt, onion 1 piece, cooking wine 1/2 tbsps,

Exercise:

Put the tofu into a bowl, press the tofu into a paste with a spoon, and press it carefully until there are no lumps.

Chop the pork into minced meat, chop the minced meat into pieces, and cut the onion into chopped green onion.

Put minced meat in a large bowl, add chopped green onion and cooking wine. If you don't like cooking wine, you can also add some white pepper. Cooking wine is used to remove the fishy smell of meat, and white pepper also has the function of removing fishy smell. Stir well, then add eggs, tofu paste and flour.

Stir well, then sprinkle with salt, stir well together, add flour to make it sticky, and the tofu cake will not come loose.

Heat the oil in the pan, turn off the heat, add half of the stuffing, and pat the stuffing into a cake shape with a spatula or spatula, not too thin, too thin, the cake is easily broken, and the thickness is 1 cm.

Fry one side into a set shape, turn it over, fry the other side, turn it over several times, and fry the dried tofu until it looks golden and crisp and the inside is cooked. Take out another cake, fry it according to the sample, turn off the fire, cut it in half, and plate it.

Dough and assorted vegetable soup

Ingredients: flour 1 bowl, 2 eggs, tomato 1 piece, coriander 1 piece, proper amount of oil and salt, sesame oil 1 spoon, onion 1 piece, ginger 1 piece, and white pepper/kloc.

Exercise:

1. Knock the eggs into the bowl and break them. Cut off the pedicels of tomatoes and dice them.

2. Heat the oil in the pan, add chopped green onion and Jiang Mo until fragrant, add diced tomatoes and stir fry, and stir fry diced tomatoes.

3. Add a proper amount of water, boil it and pour in hot water. When the water boils, pour the pimple in and stir it with chopsticks, otherwise it will stick easily.

4. When the water boils, put the flour in the basin, dip a little water in your hand and sprinkle it on the flour, then stir it in circles with chopsticks in the basin, then sprinkle it on the dry flour, and so on until all the flour is stirred into small bumps.

5. When the water is boiling, pour the pimple in and stir it with chopsticks, otherwise it will stick easily and cook until it floats.

6. Turn off the fire and pour the egg liquid in circles. After the egg liquid is solidified, boil and season with salt. Turn off the heat, pour in sesame oil, sprinkle with pepper, add coriander powder, stir well and serve.