Preparation materials: shrimp 13, two cloves of garlic, four or five slices of ginger, olive oil 10g, freshly ground black pepper, salt, white wine and lemon.
1, prepare the ingredients, and the shrimp should be fresh.
2. Wash the shrimp first.
3. Cut off the beard with scissors, cut it from the back, pick out the mud sausage with a toothpick, rinse it off, and use kitchen paper to absorb water for later use.
4. Chop garlic and ginger.
5. Put the chopped ginger and garlic into a shrimp dish and add a little white wine.
6. olive oil.
7, freshly ground black pepper.
8. Add salt, knead and marinate for about 20 minutes.
9. The baking tray is covered with tin foil and the signature is ready. Without signature, you can put the shrimp directly into the baking tray.
10, and then string together.
1 1, preheat the oven.
12. Bake in a preheating oven at 200 degrees 10 minute.
13, be careful not to bake it for too long, because the shrimp meat is not delicious when it is baked for too long.
14. Prepare lemons when roasting shrimps. Lemons smell good.
15. Put the shrimp on the lemon while it is hot.
16, you can eat it without burning your hands.