Steamed cake

How to make steamed cake

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Health benefits:

White sugar: rich in carbohydrates

Ingredients:

5 eggs (large)

170 grams of ordinary flour

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Raisins [Picture] Appropriate amount of raisins

Cranberries [Picture] Appropriate amount of cranberries

White sugar [Picture] 100 grams of white sugar Foods

2 tablespoons of condensed milk

2 tablespoons of corn oil

Recipe:

Illustration of steamed cake 11. Prepare materials, soak raisins and cranberries Pour out and drain after 10 minutes!

Illustration of how to make a steamed cake 22. Crack the whole eggs into a basin and beat them evenly with a whisk until there are obvious bubbles

Illustration of how to make a steamed cake 33. Beat until there are obvious bubbles, add 1/3 of the white sugar and continue to beat

Illustration of how to make steamed cake 44. Beat until the egg liquid is thick and lines appear, then add 1/3 of the white sugar and continue to beat !

Illustration of how to make steamed cake 55. Add the last 1/3 of the sugar until the texture is obvious, and continue to beat!

Illustration of how to make steamed cake 66. Whisk it thoroughly until the traces of egg batter that are lowered when you lift the egg beater will not disappear immediately!

Illustration of how to make steamed cake 77. Add the sifted flour, sprinkle it evenly, and then use a small spatula to quickly stir from the side (mix evenly from bottom to top)

Illustration of how to make steamed cake 88. Add condensed milk and oil and mix well (remember to mix from bottom to top)

Illustration of how to make steamed cake 99. Stir evenly and add appropriate amount of raisins and raisins Stir the bilberries evenly! You can save some to sprinkle on top of the egg batter later!

Illustration of how to make steamed cake 1010. Stir evenly and pour into the mold (no need to touch oil), pick up the mold filled with egg batter and shake it on the table to knock out the air bubbles!

Don’t fill the egg paste too full, leave some space to avoid overflowing during the steaming process!

Illustration of how to make steamed cake 1111. Sprinkle some raisins and cranberries, put the water in the pot to boil, cover it and steam for about 30 minutes! Steam and simmer for 3 to 5 minutes before taking it out!

Illustration of how to make steamed cake 1212. After steaming and simmering for 3 to 5 minutes, take it out and let it cool. When it is cool, take out the cake!

Illustration of how to make steamed cake 1313. Cut it into the shape you want with a knife!