Chongqing is a magical mountain city.

For example, bus number two stops on the eighth floor.

The light rail runs through the house

There are also many people who know

Chongqing's iconic food-hot pot? String? aspect ...

In fact, all these people on earth know? !

Today, Bian Xiao will bring everyone together.

Experience the street life of Harbin-Chongqing style

Pick up the childhood of those Chongqing people

Special street snacks!

Hot and Sour Rice Noodles

In Chongqing, if you want to eat delicious food, don't be too particular. In the street, Bian Xiao can see some beauty of chongqing eating a bowl of hot and sour powder directly after work! Smelling the hot and sour taste, Bian Xiao's mouth began to cry ~

Peanuts, shallots, bean sprouts, miscellaneous sauce, beans and delicious vermicelli, a spicy and smooth hot and sour powder, I promise you will want a second bowl! Every time I eat Bian Xiao, my nose is full of tears, which makes people want to stop. ...

coal-roasted?squid

In Chongqing, cars selling iron squid can be seen in the street, and Bian Xiao can't help but come to a few strings when he hears the oil explosion of "cheep ~ cheep ~ cheep ~" passing by the stall.

Fresh squid must be fried on an iron plate, and finally sprinkled with pepper powder and Chili powder. Just looking at the face value makes people drool and can't stop eating!

Fried potatoes

Potatoes are omnipotent food, and fried potatoes have been street snacks for foodies since childhood.

Fry potatoes in the oil pan. Huang Chengcheng's crispy rice, with Chili noodles, pepper powder and chopped green onion are the best. The original potato flavor and the spicy dry flavor with oil and gas. That's how a bowl of ordinary potatoes makes you addicted ~

bean-starch jelly

Bean jelly, as the two overlords on a par with cold noodles in summer, is also deeply loved by Chongqing people. Bean jelly dipped in soy sauce, vinegar and Chili oil is cool and smooth.

Sad bean jelly, northern Sichuan bean jelly and hairy bean jelly are all popular in Chongqing in summer. For people who don't eat spicy food, you can match a bowl of porridge. The taste can only be described in two words: Bashi!

cold noodles with sauce

In summer in Chongqing, the most standard food is definitely cold porridge. Chewy cold noodles with sesame sauce, sea pepper, vinegar, sugar and shredded cucumber are delicious.

Cold noodles can almost represent the life of Chongqing people. Cold noodles can be served with porridge for breakfast, porridge for lunch and porridge for dinner. ...

roast

The standard of Chongqing people's nightlife: Shancheng beer+barbecue. At two o'clock in the morning, all the barbecue stalls were out. A friend said that the happiest thing for Chongqing people is to eat authentic Chongqing barbecue on the street at this time!

Chongqing people have a partial taste, and the barbecue taste is mainly spicy. If you can eat spicy food, you must not miss the barbecue when you come to Chongqing, barbecue with friends and talk about life. Such a comfortable and comfortable city life is simply not better ~

Handmade Baba

Ciba is a common snack in Chongqing. It can be used not only as breakfast, but also as a leisure snack. Sweet and delicious, with the smell of soybeans.

Now, the rice cakes are steaming and the rice smells delicious. A good rice cake is very tough and elastic, then it is poured with brown sugar juice and sprinkled with bean powder, which is very delicious ~

Cold pot brochette

If you only know hot skewers and don't know cold skewers, it's only half a foodie. It is best to eat cold pot skewers in summer.

Cold pot skewers don't burn your mouth, they are super delicious. Red oil with sesame seeds can be found all the way. After eating one string, I want to eat the next. I can't stop! The most important thing is that it is affordable to skewer chicken in a cold pot!

medicinal syrup

Stirring sugar should be a childhood memory, and the sweet maltose aroma can always wake up the greedy bugs in the stomach. The childhood memories aroused by a sign are full of happiness ~

It is rare to see such an ancient craft now. If you want to experience the feeling of childhood, please stir up the sugar ~

Shancheng Snack jiaozi

This snack is suitable for all ages. Generally, jiaozi is made of pig's side oil, sesame and so on. , made of traditional milled glutinous rice flour.

Take a bite of the sweet sesame stuffing and the soft glutinous dumpling wrapper outside, and the sesame stuffing will flow out of the snow-white dumpling wrapper, while the dumpling wrapper and the teeth are pulling in contact, and between the lips and teeth, it is full of sweetness ~

Shredded chicken tofu

Tofu brain, made of soybean milk, served with cooked shredded chicken and various seasonings. Characterized by spicy, delicious, instant and unique flavor.

Bian Xiao can eat two bowls of fresh and smooth tofu with spicy seasoning at a time! That smell instantly reminds Bian Xiao of the scene of eating tofu brain with his good friends after school in elementary school!

Horse round

Ma Yuan is a famous popular snack in Chongqing. Sesame glutinous rice balls, fried and crispy, are crispy and delicious when eaten in one bite, and served with a cup of soybean milk, perfect!

Bian Xiao's favorite food is a hollow hemp garden without stuffing. Take a bite, the glutinous rice skin is crisp and fresh, and the white sesame seeds are particularly chewy, fragrant and crisp, especially delicious.

fried dumpling

Pot stickers are also one of Chongqing people's favorite breakfasts! The pot stickers that have just come out of the pot are still steaming, especially when you take a bite, there must be juice flowing out.

Pot stickers are similar to the shape of jiaozi. Fry the bottom of the pot until it is crisp and yellow. Pot stickers are delicious. If you eat it in one bite, the soup will be full and the bottom skin outside will be crisp!

Of course, there are many kinds of snacks in Chongqing.

In addition to the above.

There are duck neck, bangbangji, presbyopia and roasted brain flower. ...

My stomach is full and my mouth is full.

Do you think it's cool? !