The ingredients are as follows: 8 horseshoes, peach gum 10g, 20g of Lycium barbarum, 30g of rock sugar and a proper amount of clear water.

The specific method is as follows: soak the peach gum, clean it, peel the water chestnut, clean the medlar, then take the pot, put the peach gum, water chestnut and medlar in the pot, add the crystal sugar, boil it with high fire, and then turn it to low heat 15 minutes!

Practice 2: water chestnut cake

The ingredients are as follows: water chestnut powder 140g, water chestnut 200g, rock sugar 60g, and proper amount of edible oil.

The specific method is as follows: peel and chop water chestnut, then sieve water chestnut powder, add 65,438+000 g water chestnut powder after sieving, and mix well for later use. Put 700g water, crystal sugar and a little cooking oil into the pot, and cook until the crystal sugar melts, add water chestnut particles, and cook for 65,438+0-2 minutes, then slowly add water chestnut powder paddle, and stir while stirring until it becomes powder.

Practice 3: Water chestnut pork balls

The ingredients are as follows: pork belly 500g, water chestnut 200g, 1 teaspoon salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 3 tablespoons starch, 1 teaspoon peanut oil.

The specific method is as follows: the pork belly is peeled, cut into small pieces, then chopped into minced meat, the water chestnut is flattened and chopped into particles, and put together with the minced meat, adding 1 teaspoon salt, adding 1 tablespoon soy sauce, adding 1 tablespoon oyster sauce, adding 3 tablespoons starch, then stirring clockwise until thick, and adding. Then make the meat into balls and steam them in a steamer!

Practice 4: Water chestnut osmanthus syrup

The ingredients are as follows: 20 water chestnuts, 2 tablespoons of honey, 30 grams of rock sugar, osmanthus 1.

The specific method is as follows: Wash and peel water chestnuts, put a proper amount of water in the pot, add water chestnuts, add rock sugar, bring to a boil over high fire, turn the heat down for 20 minutes, then add osmanthus fragrans for 5 minutes, and add honey according to taste after cooking!

Practice 5: Stir-fried shrimps with water chestnut.

The ingredients are as follows: water chestnut 200g, shrimp 200g, shallot 1 root, ginger 1 slice, 3 cloves of garlic, salt 1 teaspoon, cooking wine 1 spoon, half teaspoon of pepper and egg 1 piece.

The specific method is as follows: put the fresh shrimp in a bowl, add a little salt, add 1 tablespoon cooking wine, add half a teaspoon of pepper, add half an egg white, grab it evenly and marinate for a while. Peel the water chestnut and cut it into small pieces for blanching. Slice ginger, garlic, onion and chopped green onion. Heat the oil in the pan, add onion, ginger and garlic, stir-fry with low fire, add shrimp, stir-fry with high fire for 30 seconds, add horseshoe, add a little salt and stir well!