1. The selected crabs must be fresh. There are many bacteria in dead crabs, so curing is not successful, and Portunus is needed. Other crabs are not as delicious as Portunus after salting.
2, half a piece of ginger and half a piece of garlic are convenient to cut and set aside.
3. Remove the crab feet first to prevent biting, then remove the crab stomach, crab gills, crab heart and crab intestines and clean them.
4. Cut the crab into small pieces with scissors. Of course, if you like to eat large pieces, you can also cut a crab into four pieces and pickle it.
5. Put the cut crab pieces into a larger container, and add Jiang Mo, minced garlic and refined salt.
6. Add half a spoonful of white vinegar and one spoonful of high-alcohol liquor and sterilize them all.
7. Stir well with clean chopsticks, cover with plastic wrap and put it in the refrigerator for one day to taste.