Some people say that there are 100 ways to eat mutton in Xinjiang: mutton skewers, rack meat, stewed mutton with Hu spicy sheep's feet, stir-fried mutton tripe, mutton offal soup ... Among them, stewed mutton is the most traditional and authentic way to eat mutton. It is autumn now, and the weather is getting colder and colder. How comfortable it is to eat a big bowl of stewed mutton and a big bowl of steaming mutton soup!

And eating more mutton will be very nourishing. Mutton is tender and easy to digest, high in protein, rich in vitamin A, vitamin C and other elements, nourishing and healthy, fresh but not smelly, full of fragrance, haha, drooling. ...

Interested friends study together?

Stewed mutton

Prepare ingredients:

500 grams of mutton, onion, coriander, ginger, white radish (to prevent fire), pepper, salt.

Steps:

1, first pat the mutton with a knife several times to loosen the meat, then cut it into small pieces and wash it, then put it in the pot with cold water, add cooking wine, ginger slices, onion segments, star anise and pepper, skim off the floating foam after the water boils, drain it and put it in the pot.

2, while drowning, cut the white radish into small pieces, it is accompanied by mutton stew, and it is not easy to get angry when eating.

3. Put the cooked mutton into the pot, and then inject the right amount of water. After the fire boils, turn to low heat and stew for 40-50 minutes, depending on the young age of the sheep.

4. 10 minutes before leaving the pot, then throw the cut radish into the pot and cook until soft and rotten, then add a little salt and white pepper to taste.

5. After the dish is put on the plate, sprinkle some chopped green onion or coriander, and the mutton stew is finished. The taste is soft but not rotten, the aroma is rich and the soup is delicious.