Preparation materials: duck meat 300g, dried sour bamboo shoots 100g, ginger 2 slices, soy sauce 1 spoon, garlic 2 slices, salt half a spoon, cooking wine 1 spoon.

Wash the ducks first and chop them for later use.

Second, wash the soaked dried bamboo shoots for later use.

Third, the duck is fried in a hot pot.

Fourth, stir fry for two minutes, add cooking wine, soy sauce and salt and stir fry together.

5. Stir-fry until half-cooked, add dried bamboo shoots and continue to stir-fry.

6. Stir-fry the duck and dried bamboo shoots for five minutes, put a bowl of water in, cover the pot and stew for half an hour.

Seven, collect the juice out of the pot.