Taste: sweet technology: brushed sweet potato making material: main ingredient: sweet potato 500g.
Seasoning: sugar100g, sesame oil 30g, peanut oil 50g. Features: golden color, constant odor, sweet and delicious. Teach you how to make shredded sweet potatoes. How to make a sweet potato shred delicious? 1. Wash and peel the sweet potato and cut it into hob blocks with uniform size.
2. Put peanut oil in the pot, heat it to 80% heat, fry the sweet potato into golden brown, and remove the oil control.
3. Add100g of water and sugar to the pot, stew slowly, and stir constantly with a spoon. When the sugar water becomes sticky and discolored, pour in the fried sweet potato, stir the spoon out of the fire, and pour it into a dish covered with sesame oil. Take a bowl of cold water with you when eating, and eat it while dipping it to avoid burning your mouth, and it's crispy. The key to making shredded sweet potatoes: Because of the frying process, it is necessary to prepare about1000g of peanut oil. Pie-food phase grams:
Sweet potato: Sweet potato should not be eaten with persimmon, tomato, liquor, crab and banana.
Sweet potato and persimmon should not be eaten at the same time in a short time. If you eat a lot, you should be at least five hours apart. If eaten at the same time, the sugar in sweet potato will ferment in the stomach, which will increase the secretion of gastric acid and precipitate and condense with tannin and pectin in persimmon to produce lumps. When the amount is serious, it can cause gastrointestinal bleeding or gastric ulcer.