The first course of the Manchu-Han banquet is cold dish. Before sitting, present two pairs of incense, tea and hand dishes; There are four fresh fruits, four dried fruits, four ornamental fruits and four candied fruits on the table. After sitting down, cold dishes are served first, followed by hot stir-fry, Chinese cabbage and beets.

The Manchu-Han banquet was divided into six seats, all named after the famous banquet of the Qing palace. Collect many famous Manchu and Chinese dishes, choose fresh seafood and search for rare animals. The banquet includes 196 cold dishes and hot dishes, 124 snacks and tea, and 320 dishes.

Extended data:

The Manchu-Han banquet is mainly composed of Beijing cuisine, Shandong cuisine and Jiangsu and Zhejiang cuisine. Treasures in the so-called "Manchu-Han banquet" in the secular world: such as pig's mouth, fishbone, herring roe, Hericium erinaceus, bear's paw, frog, deer's tail (tendon, chest, whip, etc. ), leopard tires and other exotic raw materials.

Later, dishes from Fujian, Guangdong and other places also appeared in the grand banquet in turn. Southern cuisine: Jiangsu and Zhejiang cuisine 30, Fujian cuisine 12, Guangdong cuisine 12. Northern cuisine: 12 northern Beijing cuisine, 30 Shandong cuisine, 12 Manchu cuisine.

Baidu Encyclopedia-Manchu Banquet Menu